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Friday, January 19, 2018

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Welcome to the World of Catering Equipment - Information Involvement Influence

For Manufacturers, Distributors & Service Companies


Information & Influence

  • CESA provides the Information, Involvement and Influence that companies and their management teams value and rely on in the catering equipment sector.
  • As part of BEAMA, CESA enjoys contact and representation at the highest level with Government, the BSI and many other influential bodies.
  • Liaison with FCSI, CEDA , the BHA and other leading associations. CESA's membership of EFCEM – The European Federation of Catering Equipment Manufacturers ensures strong, Europe-wide intelligence and links. CESA is the chair of the EFCEM Technical Committee.
  • Through the work of its Technical Committee, CESA is at the heart of the European equipment standards drafting process and members have FREE access to ALL the relevant technical material through the CESA Secretariat.

Business Benefits & Training

  • Members have the opportunity to participate in CESABIM & CESACAD, the industry's standard package for commercial kitchen design.
  • The Accredited Service Provider scheme for manufacturers, authorised agents and independent providers.
  • The Certified Food Service Professional, CFSP – training programme for the industry – recognising experience, knowledge and professionalism.

Networking

CESA helps unite the UK commercial kitchen equipment industry and delivers a range tangible benefits to its members  

  • The 170 strong list of CESA members, across the gamut of catering equipment supply companies, ensures maximum networking potential with industry leaders and peers.
  • Access to Technical Committee meetings, Export Committee meetings, Light Equipment Forum, & Service Providers Group to give every member the opportunity to gain maximum benefit from their CESA Membership.
  • Forums and events that deliver value, support and commercial benefits for members

News, Information & Business Intelligence

  • The CESA Web Site, with its dedicated entry for each Association member, featuring an invaluable Product Trade Names section and Password-protected Members Only section.
  • The CESASTATS Statistics Committee provides members with access to invaluable statistical data on an expanding range of product sectors; also European Statistics from the Secretariat.
  • Monthly operator Business Bulletins
  • Professional Media Relations to ensure maximum press coverage for CESA initiatives
  • Online Buyers Guides in association with Foodservice Kitchen.com
  • Equipment guides with Dewberry Redpoint and Caterer and Hotelkeeper magazines
  • We represent the industry on topical issues and developments to keep members fully informed and involved in developments.

Conferences & Exhibitions

  • CESA Annual Conference
  • CESA is principal sponsor of Hotelympia and Hospitality Week, the UK's premier catering equipment trade shows, allowing CESA members to enjoy the significant financial benefits of its Exhibitions Rebate Scheme, negotiated and managed by the CESA Exhibitions Committee.
  • The CESA Export Committee, host activity at international exhibitions. CESA is a UKT&I Challenge Partner and administers the TAP funding programme. We provide open meetings for all members involved or interested in exporting.

Groups Discounts

  • Enhanced entry and credits to spend in Foodservicekitchen.com
  • Reduced rate subscription to Caterer & Hotelkeeper
  • Reduced rate advertising in Caterer & Hotelkeeper around major exhibitions

For Equipment Buyers


Equipment Buying Advice

    CESA provides guidance to support you when buying catering equipment; Making purchases of high value equipment can represent significant investment for businesses and buying different types of equipment requires an entirely different decision making process. Our Buyer’s Guides are here to provide you with the information you need.

Waste & Energy Saving Advice

Reducing energy use makes sense; it saves money, enhances the reputation of your business and helps fight against climate change.

  • The energy used in catering facilities typically accounts for 4-6% of operating cost
  • Around 30% of energy used in the kitchen is wasted

Watch our energy saving podcasts and train your teams now to save energy and increase revenue & profitability

CESA Knowledge Base

Access our Knowledge Base to access operational insights, advice and tips on maintenance and equipment procedure.

 VIEW NOW

Events & Exhibitions

Events 
We organise and participate in a wide variety of industry events, from seminars and industry days out to events like the CESA Tableware & Light Equipment forum. Discover more about our upcoming events via our calendar of events which you can find within the Involvement area of our website. Exhibitions
Whether you’re on a stand showcasing your products or services, an attendee walking the floor actively seeking the right product for your business, or simply there to experience the show, these events are designed to provide you with the perfect platform to network and present your business at its best.

Where to Buy

Search our members’ directory by
- Company Name
- Product or Service
- Product Type
- Brand
Or navigate through to our members map to find an equipment supplier local to you.

Training

Keep updated on the latest issues and join our diverse programme of conferences, seminars and workshops. Delivered by high profile business and industry speakers, our seminars are relevant and informative, providing an excellent opportunity for learning and development.

CESA News

Event date: 1/25/2018 12:00 PM - 1:00 PM Export event
Join BESA at the HVACR show and discover the latest guidance for kitchen ventilation
Safron
/ Categories: Events Diary

Join BESA at the HVACR show and discover the latest guidance for kitchen ventilation

The event takes place in the business hub on Thursday 25th January at 12:00pm.


The Building Engineering Services Association (BESA) has completely revised DW/172, the industry's primary guidance document for kitchen ventilation design.

Access free knowledge and exclusive discounts

DW/172, The Specification for Kitchen Ventilation Systems acknowledged as the most authoritative specification for the sector in the UK has been completely revamped in light of new thinking, technical advancements and innovation.

We would like to invite you to join us in the business hub during the HVACR show on Thursday 25th January at 12:00pm, as we discuss the changes to DW/172 in detail, answer your questions and reveal an exclusive discount code for attendees wishing to purchase DW/172. To access our event, attendees must first register to attend the HVACR show for free at: www.hvacrshow.com/register

The 2018 edition incorporates recent changes in legislation and helps ventilation engineers cope with the latest cooking techniques and changes to the design of catering equipment. The 2018 edition also includes:

  • Significant expansion and modification of the appliance coefficient schedule
  • Modifications to grease separation, pollution control and cleaning and maintenance sections
  • Modernisation of the lighting section
  • New sections added for solid fuel equipment, demand controlled kitchen ventilation systems and recirculation systems.
To reserve your space(s) contact Mark Oakes on mark.oakes@thebesa.com or call 0207 313 4935.
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  • SHIRE LEASING PLC

    TAMWORTH- B77 4BF



  • MICROCAD SOFTWARE LTD

    RICKMANSWORTH- WD3 3BB



  • MALIBU CORPORATION LTD

    MANCHESTER- M17 1SR



  • GAMBLE FOODSERVICE SOLUTIONS LTD

    REARSBY- LE7 4YH



  • THE CATERER

    LONDON- SW1W 0AU



  • S J H ROW & SONS LTD

    MANNINGTREE- CO11 1UN



  • VALENTINE EQUIPMENT - CUISINEEQUIP

    READING- RG1 8JS



  • CHARVET PREMIER RANGES

    CRAWLEY- RH10 3EZ



  • ADANDE REFRIGERATION

    LOWESTOFT- NR33 7NL



  • CONTROL INDUCTION

    TONBRIDGE- TN12 5LP



  • HOSHIZAKI UK (UK, IRELAND)

    SWANLEY- BR8 7AG



  • REXMARTINS LTD

    TUNBRIDGE WELLS- TN2 3GP



  • BLACK ROCK GRILL LTD

    BASINGSTOKE- RG24 8QT



  • KINGSPAN ENVIRONMENTAL

    NEWRY- BT35 6QH



  • LINCAT LTD

    LINCOLN- LN6 3QZ



  • CESA

    LONDON- E1W 1YZ



  • LIEBHERR-GREAT BRITAIN LTD.

    BIGGLESWADE- SG18 8QB



  • PROVIRO GREASE MANAGEMENT LTD

    DUBLIN- D07



  • AGGORA GROUP (BUNZL)

    REDDITCH- B98 9NR



  • HALTON FOOD SERVICE LTD

    ROCHESTER- ME1 3QX



  • CRYSTALTECH SERVICES (UK) LTD

    ILFORD- IG1 1TY



  • TESTO LTD

    ALTON- GU34 2QJ



  • PROMART MANUFACTURING LTD

    PRESCOT- L34 9HP



  • SPACE CATERING EQUIPMENT LTD

    GLOUCESTER- GL4 3HX



  • SHINE FOOD MACHINERY LTD

    NEWPORT- NP19 4PL



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