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Sunday, October 21, 2018

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With eighty years of expertise CESA is the Catering Equipment industry's largest trade organisation offering privileged access to a wide business network. Our members benefit from Information, Involvement and Influence at the very highest level.

Welcome to the Catering Equipment Suppliers' Association: Our Members Benefit from Information, Involvement and Influence.

For Manufacturers, Distributors & Service Companies


Information & Influence

  • CESA provides the Information, Involvement and Influence that companies and their management teams value and rely on in the catering equipment sector.
  • As part of BEAMA, CESA enjoys contact and representation at the highest level with Government, the BSI and many other influential bodies.
  • Liaison with FCSI, CEDA , the BHA and other leading associations. CESA's membership of EFCEM – The European Federation of Catering Equipment Manufacturers ensures strong, Europe-wide intelligence and links. CESA is the chair of the EFCEM Technical Committee.
  • Through the work of its Technical Committee, CESA is at the heart of the European equipment standards drafting process and members have FREE access to ALL the relevant technical material through the CESA Secretariat.

Business Benefits & Training

  • Members have the opportunity to participate in CESABIM & CESACAD, the industry's standard package for commercial kitchen design.
  • The Accredited Service Provider scheme for manufacturers, authorised agents and independent providers.
  • The Certified Food Service Professional, CFSP – training programme for the industry – recognising experience, knowledge and professionalism.

Networking

CESA helps unite the UK commercial kitchen equipment industry and delivers a range tangible benefits to its members  

  • The 170 strong list of CESA members, across the gamut of catering equipment supply companies, ensures maximum networking potential with industry leaders and peers.
  • Access to Technical Committee meetings, Export Committee meetings, Light Equipment Forum, & Service Providers Group to give every member the opportunity to gain maximum benefit from their CESA Membership.
  • Forums and events that deliver value, support and commercial benefits for members

News, Information & Business Intelligence

  • The CESA Web Site, with its dedicated entry for each Association member, featuring an invaluable Product Trade Names section and Password-protected Members Only section.
  • The CESASTATS Statistics Committee provides members with access to invaluable statistical data on an expanding range of product sectors; also European Statistics from the Secretariat.
  • Monthly operator Business Bulletins
  • Professional Media Relations to ensure maximum press coverage for CESA initiatives
  • Online Buyers Guides in association with Foodservice Kitchen.com
  • Equipment guides with Dewberry Redpoint and Caterer and Hotelkeeper magazines
  • We represent the industry on topical issues and developments to keep members fully informed and involved in developments.

Conferences & Exhibitions

  • CESA Annual Conference
  • CESA is principal sponsor of Hotelympia and Hospitality Week, the UK's premier catering equipment trade shows, allowing CESA members to enjoy the significant financial benefits of its Exhibitions Rebate Scheme, negotiated and managed by the CESA Exhibitions Committee.
  • The CESA Export Committee, host activity at international exhibitions. CESA is a UKT&I Challenge Partner and administers the TAP funding programme. We provide open meetings for all members involved or interested in exporting.

Groups Discounts

  • Enhanced entry and credits to spend in Foodservicekitchen.com
  • Reduced rate subscription to Caterer & Hotelkeeper
  • Reduced rate advertising in Caterer & Hotelkeeper around major exhibitions

For Equipment Buyers


Equipment Buying Advice

    CESA provides guidance to support you when buying catering equipment; Making purchases of high value equipment can represent significant investment for businesses and buying different types of equipment requires an entirely different decision making process. Our Buyer’s Guides are here to provide you with the information you need.

Waste & Energy Saving Advice

Reducing energy use makes sense; it saves money, enhances the reputation of your business and helps fight against climate change.

  • The energy used in catering facilities typically accounts for 4-6% of operating cost
  • Around 30% of energy used in the kitchen is wasted

Watch our energy saving podcasts and train your teams now to save energy and increase revenue & profitability

CESA Knowledge Base

Access our Knowledge Base to access operational insights, advice and tips on maintenance and equipment procedure.

 VIEW NOW

Events & Exhibitions

Events 
We organise and participate in a wide variety of industry events, from seminars and industry days out to events like the CESA Tableware & Light Equipment forum. Discover more about our upcoming events via our calendar of events which you can find within the Involvement area of our website. Exhibitions
Whether you’re on a stand showcasing your products or services, an attendee walking the floor actively seeking the right product for your business, or simply there to experience the show, these events are designed to provide you with the perfect platform to network and present your business at its best.

Where to Buy

Search our members’ directory by
- Company Name
- Product or Service
- Product Type
- Brand
Or navigate through to our members map to find an equipment supplier local to you.

Training

Keep updated on the latest issues and join our diverse programme of conferences, seminars and workshops. Delivered by high profile business and industry speakers, our seminars are relevant and informative, providing an excellent opportunity for learning and development.

CESA News

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Meet our Members

  • GRANDE CUISINE

    MILTON KEYNES- MK19 7ES



  • REXMARTINS LTD

    TUNBRIDGE WELLS- TN2 3GP



  • TRUE REFRIGERATION UK LIMITED

    ROTHERHAM- S63 9EU



  • CHARVET PREMIER RANGES

    CRAWLEY- RH10 3EZ



  • CATERING EQUIPMENT LTD

    BIRMINGHAM- B11 2AT



  • THE DENBY POTTERY CO LTD

    RIPLEY- DE5 8NX



  • H & K EQUIPMENT LTD

    RUGBY- CV21 1QN



  • IMPERIAL MACHINE COMPANY LTD

    WREXHAM- LL13 9RF



  • CONTROL INDUCTION

    TONBRIDGE- TN12 5LP



  • LA CIMBALI UK LTD

    BOREHAMWOOD- WD6 3ST



  • ALSET PARTNERS LTD

    LONDON- N1 7GU



  • MAIDAID HALCYON

    BRACKLEY- NN13 7UG



  • FOSTER REFRIGERATOR (UK) LTD

    KING'S LYNN- PE30 4JU



  • BLACK ROCK GRILL LTD

    BASINGSTOKE- RG24 8QT



  • OXFORD HARDWARE LTD

    WARWICK- CV35 0RD



  • CLIFTON FOOD RANGE

    WESTON-SUPER-MARE- BS24 9BL



  • CORSAIR ENGINEERING LTD

    BANBURY- OX16 1SH



  • COMMERCIAL KITCHEN SERVICES LTD

    LONDON- SW19 2RL



  • HOSPITALITY ACTION

    LONDON- EC1M 5UY



  • ROBOT COUPE (UK) LTD

    ISLEWORTH- TW7 6EU



  • SHIRE LEASING PLC

    TAMWORTH- B77 4BF



  • ALULINE GROUP

    RUNCORN- WA7 1PF



  • SERVICELINE

    STEVENAGE- SG1 2DW



  • TARGET CATERING EQUIPMENT

    GLOUCESTER- GL2 5EU



  • ADVANCE GROUP

    DUNSTABLE- LU5 5BQ



  • View Full Member List

Partners

Industry News

Greene King awarded Recruitment Programme of the Year

Greene King awarded Recruitment Programme of the Year- Greene King, the pub retailer and brewer, has been recognised for its work with young people by being awarded Recruitment Programme of the Year at this year’s UK Social Mobility Awards. The awards, organised by Making The Leap, were first launched...


CMA sets out scope of Sainsbury’s / Asda merger investigation

CMA sets out scope of Sainsbury’s / Asda merger investigation- The Competition and Markets Authority (CMA) has set out the issues it expects to examine in its investigation of the Sainsbury’s / Asda merger. The new ‘Issues Statement’ sets out the key areas the CMA expects to scrutinise, at both a local and n...


Michael Caines MBE confirmed for Arena Christmas

Michael Caines MBE confirmed for Arena Christmas- On Monday 3 December 2018, the Arena Christmas Event returns to the magnificent Mandarin Oriental Hyde Park. The esteemed and celebrated chef Michael Caines MBE will headline the popular event and industry commentator, Peter Backman, will present an ...


Elior UK chefs goes behind bars to train young offenders

Elior UK chefs goes behind bars to train young offenders- Chefs from Elior UK have spent four-days behind bars in Polmont Young Offenders Institute to train young offenders in key culinary skills. The ‘World Host Hospitality’ training, organised by Springboard, gave the ten attendees not only the skills to ...


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Members News

Hoshizaki drive sustainability with latest eco-refrigeration launch

Hoshizaki drive sustainability with latest eco-refrigeration launch- Following the recent launch of the popular Snowflake GII series, Hoshizaki has now expanded the ‘best in class’ range with the introduction of the environmentally friendly, cheaper to run, Hydrocarbon (HC) units across the p...


FRYING IN FOUR MINUTES: FALCON’S FAST FRYER

FRYING IN FOUR MINUTES: FALCON’S FAST FRYER- F900 electric fryer is also good looking, energy efficient and easy to use. Falcon has expanded its popular F900 cookline series with the launch of a new electric fryer that offers fast heat up times a...


Nice ice storage with new bins!

Nice ice storage with new bins!- FEM keeps it cool by launching Manitowoc Ice’s new D Series ice bins. Foodservice Equipment Marketing (FEM) has launched Manitowoc’s latest ice bins, the D Series. The five model range of bins is the ...


The trending fridge: Williams pushes boundaries with Chameleon

The trending fridge: Williams pushes boundaries with Chameleon- Turning cabinets into fashion statements for front of house cooking. Williams has enhanced its Chameleon service with the launch of a host of new graphics ideas. Chameleon allows customers to turn thei...


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