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Sunday, August 20, 2017

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Welcome to the World of Catering Equipment - Information Involvement Influence

For Manufacturers, Distributors & Service Companies


Information & Influence

  • CESA provides the Information, Involvement and Influence that companies and their management teams value and rely on in the catering equipment sector.
  • As part of BEAMA, CESA enjoys contact and representation at the highest level with Government, the BSI and many other influential bodies.
  • Liaison with FCSI, CEDA , the BHA and other leading associations. CESA's membership of EFCEM – The European Federation of Catering Equipment Manufacturers ensures strong, Europe-wide intelligence and links. CESA is the chair of the EFCEM Technical Committee.
  • Through the work of its Technical Committee, CESA is at the heart of the European equipment standards drafting process and members have FREE access to ALL the relevant technical material through the CESA Secretariat.

Business Benefits & Training

  • Members have the opportunity to participate in CESABIM & CESACAD, the industry's standard package for commercial kitchen design.
  • The Accredited Service Provider scheme for manufacturers, authorised agents and independent providers.
  • The Certified Food Service Professional, CFSP – training programme for the industry – recognising experience, knowledge and professionalism.

Networking

CESA helps unite the UK commercial kitchen equipment industry and delivers a range tangible benefits to its members  

  • The 170 strong list of CESA members, across the gamut of catering equipment supply companies, ensures maximum networking potential with industry leaders and peers.
  • Access to Technical Committee meetings, Export Committee meetings, Light Equipment Forum, & Service Providers Group to give every member the opportunity to gain maximum benefit from their CESA Membership.
  • Forums and events that deliver value, support and commercial benefits for members

News, Information & Business Intelligence

  • The CESA Web Site, with its dedicated entry for each Association member, featuring an invaluable Product Trade Names section and Password-protected Members Only section.
  • The CESASTATS Statistics Committee provides members with access to invaluable statistical data on an expanding range of product sectors; also European Statistics from the Secretariat.
  • Monthly operator Business Bulletins
  • Professional Media Relations to ensure maximum press coverage for CESA initiatives
  • Online Buyers Guides in association with Foodservice Kitchen.com
  • Equipment guides with Dewberry Redpoint and Caterer and Hotelkeeper magazines
  • We represent the industry on topical issues and developments to keep members fully informed and involved in developments.

Conferences & Exhibitions

  • CESA Annual Conference
  • CESA is principal sponsor of Hotelympia and Hospitality Week, the UK's premier catering equipment trade shows, allowing CESA members to enjoy the significant financial benefits of its Exhibitions Rebate Scheme, negotiated and managed by the CESA Exhibitions Committee.
  • The CESA Export Committee, host activity at international exhibitions. CESA is a UKT&I Challenge Partner and administers the TAP funding programme. We provide open meetings for all members involved or interested in exporting.

Groups Discounts

  • Enhanced entry and credits to spend in Foodservicekitchen.com
  • Reduced rate subscription to Caterer & Hotelkeeper
  • Reduced rate advertising in Caterer & Hotelkeeper around major exhibitions

For Equipment Buyers


Equipment Buying Advice

    CESA provides guidance to support you when buying catering equipment; Making purchases of high value equipment can represent significant investment for businesses and buying different types of equipment requires an entirely different decision making process. Our Buyer’s Guides are here to provide you with the information you need.

Waste & Energy Saving Advice

Reducing energy use makes sense; it saves money, enhances the reputation of your business and helps fight against climate change.

  • The energy used in catering facilities typically accounts for 4-6% of operating cost
  • Around 30% of energy used in the kitchen is wasted

Watch our energy saving podcasts and train your teams now to save energy and increase revenue & profitability

CESA Knowledge Base

Access our Knowledge Base to access operational insights, advice and tips on maintenance and equipment procedure.

 VIEW NOW

Events & Exhibitions

Events 
We organise and participate in a wide variety of industry events, from seminars and industry days out to events like the CESA Tableware & Light Equipment forum. Discover more about our upcoming events via our calendar of events which you can find within the Involvement area of our website. Exhibitions
Whether you’re on a stand showcasing your products or services, an attendee walking the floor actively seeking the right product for your business, or simply there to experience the show, these events are designed to provide you with the perfect platform to network and present your business at its best.

Where to Buy

Search our members’ directory by
- Company Name
- Product or Service
- Product Type
- Brand
Or navigate through to our members map to find an equipment supplier local to you.

Training

Keep updated on the latest issues and join our diverse programme of conferences, seminars and workshops. Delivered by high profile business and industry speakers, our seminars are relevant and informative, providing an excellent opportunity for learning and development.

CESA News

Request from The Caterer for the CESA Equipment Buying Guide

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Request from The Caterer for the CESA Equipment Buying Guide

The Equipment Buying Guide in association with CESA, is an annual study of equipment available to the hospitality industry via the members of CESA. It showcases the latest technologies, innovations and diverse developments in a world of ever-changing regulation, legislation and expectations.

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Meet our Members

  • IMPERIAL MACHINE COMPANY LTD

    WREXHAM- LL13 9RF



  • ADVANCE GROUP

    DUNSTABLE- LU5 5BQ



  • GRANDE CUISINE

    MILTON KEYNES- MK19 7ES



  • NELSON CATERING EQUIPMENT LTD

    LONDON- W3 8BH



  • DIRECT CATERING PRODUCTS LTD

    WELLS- BA5 1EY



  • KRUPPS UK

    RUGELEY- WS15 1UZ



  • SERVICE LINE

    STEVENAGE,- SG1 2DW



  • NISBETS

    BRISTOL- BS11 8TB



  • BLUE SEAL LTD

    BIRMINGHAM- B24 8TQ



  • GAMBLE FOODSERVICE SOLUTIONS LTD

    REARSBY- LE7 4YH



  • INSTANTA LTD

    SOUTHPORT- PR9 7SN



  • EXCLUSIVE RANGES LTD

    WELWYN GARDEN CITY- AL7 1BJ



  • THE DRH COLLECTION LTD

    LONDON- E8 2AD



  • RAMCO UK LTD

    SKEGNESS- PE25 3RS



  • L F SPARE PARTS

    CIRENCESTER- GL7 5XL



  • LA CIMBALI UK LTD

    BOREHAMWOOD- WD6 3ST



  • SHINE FOOD MACHINERY LTD

    NEWPORT- NP19 4PL



  • NOVA META

    READING- RG7 4TY



  • BUNZL LOCKHART CATERING

    READING- RG7 4XE



  • PROJECT DISTRIBUTION LTD

    STOKE-ON-TRENT- ST1 4JW



  • MITCHELL & COOPER INTERNATIONAL

    UCKFIELD- TN22 5AU



  • REGALE MICROWAVE OVENS LTD

    GOSPORT- PO13 0FG



  • EDDINGTONS HOLDINGS LTD

    HUNGERFORD- RG17 0PZ



  • ANGEL COMMERCIAL

    TOWCESTER- NN12 6LH



  • MEIKO UK LTD

    SLOUGH- SL1 4UF



  • View Full Member List

Partners

Industry News

BaxterStorey secures new contract with Winchester Cathedral

BaxterStorey secures new contract with Winchester Cathedral- BaxterStorey has been awarded a new contract with Winchester Cathedral and is helping put the site back on the foodie map with the relaunch of its historic Refectory. An exciting new menu has now been introduced, celebrating some of the country’s ...


3,000 Asda staff to lose jobs or have hours cut

3,000 Asda staff to lose jobs or have hours cut- Asda is currently in consultation with more than three thousand staff regarding redundancies and cutting hours, as part of plans to make changes to 18 underperforming stores. The UK's third largest supermarket confirmed that it has no plans to shu...


Greene King anounces new CFO

Greene King anounces new CFO- Greene King has announced that Richard Smothers will be joining Greene King in December 2017, and joining the board as Chief Financial Officer in February 2018. Smothers joins from Mothercare plc where he has been Chief Financial Officer since Mar...


Greene King CFO set for TRG in new year

Greene King CFO set for TRG in new year- The Restaurant Group (TRG), that operates the Frankie & Benny's, Garfunkel's and Chiquito brands, is to welcome new Chief Financial Officer (CFO). The company has appointed Kirk Davis as CFO, who will start with the business in February 2018. ...


Click to view Full Company News Feed

Members News

Bottle coolers let staff get on with serving customers

Bottle coolers let staff get on with serving customers- Precision’s latest bottle coolers have maintenance-free condensers Precision’s latest bottle coolers are high impact sales tools as well as being solid, reliable pieces of equipment with robust 32°C am...


Pitcher perfect

Pitcher perfect- FEM’s latest Hamilton Beach blender whizzes up 2 litre summer cocktails fast FEM’s latest Hamilton Beach Commercial blender, the HBH755-UK Eclipse, is perfect for operators looking to keep up with the ...


Jaw-dropping fridges master the art of disguise to stand out from the crowd

Jaw-dropping fridges master the art of disguise to stand out from the crowd- Williams calls time on plain refrigeration with Chameleon Ever wanted a fridge that’s a work of art? Or covered in leopard skin print? Or made out of marble? Chameleon from Williams is the answer. ...


Trolleys designed to deliver better banquets

Trolleys designed to deliver better banquets- FEM’s banquet trolleys hold up to 192 plates of food, in perfect condition The perfect banquet needs the prefect food. FEM’s latest heated BQ2 banquet trolleys hold hot food safely, keeping it moist wi...


Click to view Full Product News Feed


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