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Sunday, August 20, 2017

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Welcome to the World of Catering Equipment - Information Involvement Influence

For Manufacturers, Distributors & Service Companies


Information & Influence

  • CESA provides the Information, Involvement and Influence that companies and their management teams value and rely on in the catering equipment sector.
  • As part of BEAMA, CESA enjoys contact and representation at the highest level with Government, the BSI and many other influential bodies.
  • Liaison with FCSI, CEDA , the BHA and other leading associations. CESA's membership of EFCEM – The European Federation of Catering Equipment Manufacturers ensures strong, Europe-wide intelligence and links. CESA is the chair of the EFCEM Technical Committee.
  • Through the work of its Technical Committee, CESA is at the heart of the European equipment standards drafting process and members have FREE access to ALL the relevant technical material through the CESA Secretariat.

Business Benefits & Training

  • Members have the opportunity to participate in CESABIM & CESACAD, the industry's standard package for commercial kitchen design.
  • The Accredited Service Provider scheme for manufacturers, authorised agents and independent providers.
  • The Certified Food Service Professional, CFSP – training programme for the industry – recognising experience, knowledge and professionalism.

Networking

CESA helps unite the UK commercial kitchen equipment industry and delivers a range tangible benefits to its members  

  • The 170 strong list of CESA members, across the gamut of catering equipment supply companies, ensures maximum networking potential with industry leaders and peers.
  • Access to Technical Committee meetings, Export Committee meetings, Light Equipment Forum, & Service Providers Group to give every member the opportunity to gain maximum benefit from their CESA Membership.
  • Forums and events that deliver value, support and commercial benefits for members

News, Information & Business Intelligence

  • The CESA Web Site, with its dedicated entry for each Association member, featuring an invaluable Product Trade Names section and Password-protected Members Only section.
  • The CESASTATS Statistics Committee provides members with access to invaluable statistical data on an expanding range of product sectors; also European Statistics from the Secretariat.
  • Monthly operator Business Bulletins
  • Professional Media Relations to ensure maximum press coverage for CESA initiatives
  • Online Buyers Guides in association with Foodservice Kitchen.com
  • Equipment guides with Dewberry Redpoint and Caterer and Hotelkeeper magazines
  • We represent the industry on topical issues and developments to keep members fully informed and involved in developments.

Conferences & Exhibitions

  • CESA Annual Conference
  • CESA is principal sponsor of Hotelympia and Hospitality Week, the UK's premier catering equipment trade shows, allowing CESA members to enjoy the significant financial benefits of its Exhibitions Rebate Scheme, negotiated and managed by the CESA Exhibitions Committee.
  • The CESA Export Committee, host activity at international exhibitions. CESA is a UKT&I Challenge Partner and administers the TAP funding programme. We provide open meetings for all members involved or interested in exporting.

Groups Discounts

  • Enhanced entry and credits to spend in Foodservicekitchen.com
  • Reduced rate subscription to Caterer & Hotelkeeper
  • Reduced rate advertising in Caterer & Hotelkeeper around major exhibitions

For Equipment Buyers


Equipment Buying Advice

    CESA provides guidance to support you when buying catering equipment; Making purchases of high value equipment can represent significant investment for businesses and buying different types of equipment requires an entirely different decision making process. Our Buyer’s Guides are here to provide you with the information you need.

Waste & Energy Saving Advice

Reducing energy use makes sense; it saves money, enhances the reputation of your business and helps fight against climate change.

  • The energy used in catering facilities typically accounts for 4-6% of operating cost
  • Around 30% of energy used in the kitchen is wasted

Watch our energy saving podcasts and train your teams now to save energy and increase revenue & profitability

CESA Knowledge Base

Access our Knowledge Base to access operational insights, advice and tips on maintenance and equipment procedure.

 VIEW NOW

Events & Exhibitions

Events 
We organise and participate in a wide variety of industry events, from seminars and industry days out to events like the CESA Tableware & Light Equipment forum. Discover more about our upcoming events via our calendar of events which you can find within the Involvement area of our website. Exhibitions
Whether you’re on a stand showcasing your products or services, an attendee walking the floor actively seeking the right product for your business, or simply there to experience the show, these events are designed to provide you with the perfect platform to network and present your business at its best.

Where to Buy

Search our members’ directory by
- Company Name
- Product or Service
- Product Type
- Brand
Or navigate through to our members map to find an equipment supplier local to you.

Training

Keep updated on the latest issues and join our diverse programme of conferences, seminars and workshops. Delivered by high profile business and industry speakers, our seminars are relevant and informative, providing an excellent opportunity for learning and development.

CESA News

Brexit Watch - insight into the key economic drivers relating to the mechanical and electrical sectors

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Brexit Watch - insight into the key economic drivers relating to the mechanical and electrical sectors

Published by EURIS - the EU Relationship & Industrial Strategy group. This document gives a valuable insight into the key economic drivers relating to the mechanical and electrical sectors.

 

CFSP Enhance - Over 60 candidates booked, its not too late to book your place - 29th June 2017

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CFSP Enhance - Over 60 candidates booked, its not too late to book your place - 29th June 2017

For one day only, come and add to your evaluation of experience point score, helping you to increase your status to gold or platinum.  The day will feature a specially prepared presentation by Doug Fryett     We will also be unveiling a new programme for new recruits to the industry that CAN ONLY be delivered by CFSP graduates. This will give the opportunity to mentor colleagues with a structured introduction to the industry called Principles of Foodservice. The day will also include a short session to explain how you can deliver...

GULFHOST - 18th - 20th September 2017

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GULFHOST - 18th - 20th September 2017

The GulfHost event is set to be the largest HORECA event in the Middle East & North Africa region!

Held at the DWTC: 18-20 September 2017, the event already has gained the international recognition and support of CESA (www.cesa.org.uk); HKI (http://hki-online.de) and AFEHC (www.afehc.com) adding 5,835 sqm of international exhibitors from Back and Front of house.

National Waiters’ Day: Fifth Anniversary - 16th May 2017

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National Waiters’ Day: Fifth Anniversary - 16th May 2017

National Waiters’ Day will take place this 16th May 2017, as the campaign, led by The Springboard Charity and Fred Sirieix, celebrates its 5th anniversary. Springboard is calling on hospitality businesses and professionals to get involved. Waiters and front of house professionals will again be racing through London’s Hyde Park and other locations across the UK, as part of a celebration and promotion of front of house roles. The day aims to showcase the dedication, skills and hard work of front of house staff, as well as the great potential for...
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Meet our Members

  • KITCHEN BRAINS

    BASILDON- SS15 6SS



  • BRAVILOR LTD

    WOKINGHAM- RG41 2FD



  • WELBILT UK LIMITED

    GUILDFORD- GU3 1LR



  • SHINE FOOD MACHINERY LTD

    NEWPORT- NP19 4PL



  • CLASSEQ LTD

    MILTON KEYNES- MK5 8WH



  • MONIKA

    LEICESTER- LE7 4ZB



  • FIRST CHOICE GROUP

    CANNOCK- WS11 8LD



  • BRITA WATER FILTER SYSTEMS

    BICESTER- OX26 4JT



  • INSTANTA LTD

    SOUTHPORT- PR9 7SN



  • MEIKO UK LTD

    SLOUGH- SL1 4UF



  • JLA LTD

    SOWERBY BRIDGE- HX6 4AJ



  • AGGORA GROUP

    REDDITCH- B98 9NR



  • PKL GROUP UK LTD

    CHELTENHAM- GL52 7DQ



  • PRICE EXPRESS TRANSPORT LIMITED

    DONCASTER- DN4 8DE



  • VICTOR MANUFACTURING LTD

    BRADFORD- BD3 9TF



  • ANGEL COMMERCIAL

    TOWCESTER- NN12 6LH



  • MCS TECHNICAL PRODUCTS LTD

    SWINDON- SN5 7YT



  • TESTO LTD

    ALTON- GU34 2QJ



  • CHARVET PREMIER RANGES

    CRAWLEY- RH10 3EZ



  • RATIONAL UK LTD

    LUTON- LU4 8EF



  • KINGSPAN ENVIRONMENTAL

    NEWRY- BT35 6QH



  • NELSON CATERING EQUIPMENT LTD

    LONDON- W3 8BH



  • CATER-BAKE UK LTD

    LIVERPOOL- L33 7RR



  • MARREN GROUP LTD

    WELLINGBOROUGH- NN29 7RS



  • PROMART MANUFACTURING LTD

    PRESCOT- L34 9HP



  • View Full Member List

Partners

Industry News

BaxterStorey secures new contract with Winchester Cathedral

BaxterStorey secures new contract with Winchester Cathedral- BaxterStorey has been awarded a new contract with Winchester Cathedral and is helping put the site back on the foodie map with the relaunch of its historic Refectory. An exciting new menu has now been introduced, celebrating some of the country’s ...


3,000 Asda staff to lose jobs or have hours cut

3,000 Asda staff to lose jobs or have hours cut- Asda is currently in consultation with more than three thousand staff regarding redundancies and cutting hours, as part of plans to make changes to 18 underperforming stores. The UK's third largest supermarket confirmed that it has no plans to shu...


Greene King anounces new CFO

Greene King anounces new CFO- Greene King has announced that Richard Smothers will be joining Greene King in December 2017, and joining the board as Chief Financial Officer in February 2018. Smothers joins from Mothercare plc where he has been Chief Financial Officer since Mar...


Greene King CFO set for TRG in new year

Greene King CFO set for TRG in new year- The Restaurant Group (TRG), that operates the Frankie & Benny's, Garfunkel's and Chiquito brands, is to welcome new Chief Financial Officer (CFO). The company has appointed Kirk Davis as CFO, who will start with the business in February 2018. ...


Click to view Full Company News Feed

Members News

Bottle coolers let staff get on with serving customers

Bottle coolers let staff get on with serving customers- Precision’s latest bottle coolers have maintenance-free condensers Precision’s latest bottle coolers are high impact sales tools as well as being solid, reliable pieces of equipment with robust 32°C am...


Pitcher perfect

Pitcher perfect- FEM’s latest Hamilton Beach blender whizzes up 2 litre summer cocktails fast FEM’s latest Hamilton Beach Commercial blender, the HBH755-UK Eclipse, is perfect for operators looking to keep up with the ...


Jaw-dropping fridges master the art of disguise to stand out from the crowd

Jaw-dropping fridges master the art of disguise to stand out from the crowd- Williams calls time on plain refrigeration with Chameleon Ever wanted a fridge that’s a work of art? Or covered in leopard skin print? Or made out of marble? Chameleon from Williams is the answer. ...


Trolleys designed to deliver better banquets

Trolleys designed to deliver better banquets- FEM’s banquet trolleys hold up to 192 plates of food, in perfect condition The perfect banquet needs the prefect food. FEM’s latest heated BQ2 banquet trolleys hold hot food safely, keeping it moist wi...


Click to view Full Product News Feed


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