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Tuesday, July 25, 2017

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Welcome to the World of Catering Equipment - Information Involvement Influence

For Manufacturers, Distributors & Service Companies


Information & Influence

  • CESA provides the Information, Involvement and Influence that companies and their management teams value and rely on in the catering equipment sector.
  • As part of BEAMA, CESA enjoys contact and representation at the highest level with Government, the BSI and many other influential bodies.
  • Liaison with FCSI, CEDA , the BHA and other leading associations. CESA's membership of EFCEM – The European Federation of Catering Equipment Manufacturers ensures strong, Europe-wide intelligence and links. CESA is the chair of the EFCEM Technical Committee.
  • Through the work of its Technical Committee, CESA is at the heart of the European equipment standards drafting process and members have FREE access to ALL the relevant technical material through the CESA Secretariat.

Business Benefits & Training

  • Members have the opportunity to participate in CESABIM & CESACAD, the industry's standard package for commercial kitchen design.
  • The Accredited Service Provider scheme for manufacturers, authorised agents and independent providers.
  • The Certified Food Service Professional, CFSP – training programme for the industry – recognising experience, knowledge and professionalism.

Networking

CESA helps unite the UK commercial kitchen equipment industry and delivers a range tangible benefits to its members  

  • The 170 strong list of CESA members, across the gamut of catering equipment supply companies, ensures maximum networking potential with industry leaders and peers.
  • Access to Technical Committee meetings, Export Committee meetings, Light Equipment Forum, & Service Providers Group to give every member the opportunity to gain maximum benefit from their CESA Membership.
  • Forums and events that deliver value, support and commercial benefits for members

News, Information & Business Intelligence

  • The CESA Web Site, with its dedicated entry for each Association member, featuring an invaluable Product Trade Names section and Password-protected Members Only section.
  • The CESASTATS Statistics Committee provides members with access to invaluable statistical data on an expanding range of product sectors; also European Statistics from the Secretariat.
  • Monthly operator Business Bulletins
  • Professional Media Relations to ensure maximum press coverage for CESA initiatives
  • Online Buyers Guides in association with Foodservice Kitchen.com
  • Equipment guides with Dewberry Redpoint and Caterer and Hotelkeeper magazines
  • We represent the industry on topical issues and developments to keep members fully informed and involved in developments.

Conferences & Exhibitions

  • CESA Annual Conference
  • CESA is principal sponsor of Hotelympia and Hospitality Week, the UK's premier catering equipment trade shows, allowing CESA members to enjoy the significant financial benefits of its Exhibitions Rebate Scheme, negotiated and managed by the CESA Exhibitions Committee.
  • The CESA Export Committee, host activity at international exhibitions. CESA is a UKT&I Challenge Partner and administers the TAP funding programme. We provide open meetings for all members involved or interested in exporting.

Groups Discounts

  • Enhanced entry and credits to spend in Foodservicekitchen.com
  • Reduced rate subscription to Caterer & Hotelkeeper
  • Reduced rate advertising in Caterer & Hotelkeeper around major exhibitions

For Equipment Buyers


Equipment Buying Advice

    CESA provides guidance to support you when buying catering equipment; Making purchases of high value equipment can represent significant investment for businesses and buying different types of equipment requires an entirely different decision making process. Our Buyer’s Guides are here to provide you with the information you need.

Waste & Energy Saving Advice

Reducing energy use makes sense; it saves money, enhances the reputation of your business and helps fight against climate change.

  • The energy used in catering facilities typically accounts for 4-6% of operating cost
  • Around 30% of energy used in the kitchen is wasted

Watch our energy saving podcasts and train your teams now to save energy and increase revenue & profitability

CESA Knowledge Base

Access our Knowledge Base to access operational insights, advice and tips on maintenance and equipment procedure.

 VIEW NOW

Events & Exhibitions

Events 
We organise and participate in a wide variety of industry events, from seminars and industry days out to events like the CESA Tableware & Light Equipment forum. Discover more about our upcoming events via our calendar of events which you can find within the Involvement area of our website. Exhibitions
Whether you’re on a stand showcasing your products or services, an attendee walking the floor actively seeking the right product for your business, or simply there to experience the show, these events are designed to provide you with the perfect platform to network and present your business at its best.

Where to Buy

Search our members’ directory by
- Company Name
- Product or Service
- Product Type
- Brand
Or navigate through to our members map to find an equipment supplier local to you.

Training

Keep updated on the latest issues and join our diverse programme of conferences, seminars and workshops. Delivered by high profile business and industry speakers, our seminars are relevant and informative, providing an excellent opportunity for learning and development.

CESA News

European Commission has launched a stakeholder consultation process within the review of the "List of Restricted Substances" under Directive 2011/65/EU (RoHS 2)

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European Commission has launched a stakeholder consultation process within the review of the "List of Restricted Substances" under Directive 2011/65/EU (RoHS 2)

Please find here information on the stakeholder consultation process within the review of the “List of Restricted Substances” under Directive 2011/65/EU (RoHS 2). It is addressed to interested stakeholders.

Leadership and Management Advisory Service

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Leadership and Management Advisory Service

The Leadership and Management Advisory Service provides tailored advice and support to senior leaders in England – based small and medium sized private sector businesses and social enterprises

Water Cooler Trade Show – Free Entry

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Water Cooler Trade Show – Free Entry

British Water Cooler Association

Water Cooler Trade Show – Free Entry

Thursday 14 March 2013: 12:30 – 17:00

Chesford Grange, Kenilworth


Ecodesign: Review of the methodology (MEErP)

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Ecodesign: Review of the methodology (MEErP)

As announced earlier, please be informed that the Commission (DG Enterprise & Industry) has requested a consortium of consultants to carry out a study to update the Methodology for Ecodesign of Energy-related Products (MEEr

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Meet our Members

  • KRUPPS UK

    RUGELEY- WS15 1UZ



  • THE DRH COLLECTION LTD

    LONDON- E8 2AD



  • MARREN GROUP LTD

    WELLINGBOROUGH- NN29 7RS



  • REGALE MICROWAVE OVENS LTD

    GOSPORT- PO13 0FG



  • COMMERCIAL KITCHEN SERVICES LTD

    LONDON- SW19 2RL



  • SIGNATURE FSE LTD

    CHATHAM- ME5 8UD



  • PROJECT DISTRIBUTION LTD

    STOKE-ON-TRENT- ST1 4JW



  • JLA LTD

    SOWERBY BRIDGE- HX6 4AJ



  • PRICE EXPRESS TRANSPORT LIMITED

    DONCASTER- DN4 8DE



  • BUNN

    SOLIHULL- B90 4NZ



  • NOVA META

    READING- RG7 4TY



  • NELSON CATERING EQUIPMENT LTD

    LONDON- W3 8BH



  • CESA

    LONDON- SE1 7SL



  • PANASONIC UK LTD

    BRACKNELL- RG12 8FP



  • KINGSPAN ENVIRONMENTAL

    NEWRY- BT35 6QH



  • HOBART UK

    PETERBOROUGH- PE2 6GN



  • SERVICELINE

    STEVENAGE- SG1 2DW



  • MEIKO UK LTD

    SLOUGH- SL1 4UF



  • WILLIAMS REFRIGERATION

    KING'S LYNN- PE30 2HZ



  • RH HALL LTD

    LEIGHTON BUZZARD- LU7 9GY



  • TARGET CATERING EQUIPMENT

    GLOUCESTER- GL2 5EU



  • HALTON FOOD SERVICE LTD

    ROCHESTER- ME1 3QX



  • GAMBLE FOODSERVICE SOLUTIONS LTD

    REARSBY- LE7 4YH



  • PROMART MANUFACTURING LTD

    PRESCOT- L34 9HP



  • BRITA WATER FILTER SYSTEMS

    BICESTER- OX26 4JT



  • View Full Member List

Partners

Industry News

Lloyd Catering Equipment virtual reality system to transform commercial kitchens

Lloyd Catering Equipment virtual reality system to transform commercial kitchens- A South Yorkshire commercial kitchen specialist has been given the backing of Simon Rimmer after impressing the celebrity chef with its powerful new VR (virtual reality) investment, which he believes will transform the way in which commercial kitchen...


Greene King becomes Official Ale Partner of Gloucester Rugby

Greene King becomes Official Ale Partner of Gloucester Rugby- Greene King and Gloucester Rugby have agreed a deal that will see the UK brewer and pub retailer become the new Official Ale Partner of the premiership club. Greene King’s association will run for seven seasons from the beginning of the 2017/18 c...


Sixteen graduate from Elior’s Chef School

Sixteen graduate from Elior’s Chef School- Sixteen aspiring chefs from Elior UK and Lexington have graduated from Elior’s award-winning Chef School: a 9-month training programme which gives people in non-culinary roles the skills and confidence they need to start their career as chefs. The...


Waitrose creates director of foodservice postion with current IHG VP to fill role

Waitrose creates director of foodservice postion with current IHG VP to fill role- Waitrose is set to welcome Simon Burdess in a newly-created role of director of foodservice, as the supermarket chain grows it casual dining and on-the-go offer. Burdess is currently vice president for restaurants and bars at InterContinental Hot...


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Members News

Jaw-dropping fridges master the art of disguise to stand out from the crowd

Jaw-dropping fridges master the art of disguise to stand out from the crowd- Williams calls time on plain refrigeration with Chameleon Ever wanted a fridge that’s a work of art? Or covered in leopard skin print? Or made out of marble? Chameleon from Williams is the answer. ...


Trolleys designed to deliver better banquets

Trolleys designed to deliver better banquets- FEM’s banquet trolleys hold up to 192 plates of food, in perfect condition The perfect banquet needs the prefect food. FEM’s latest heated BQ2 banquet trolleys hold hot food safely, keeping it moist wi...


Guard your ice hygiene with the Saf-T-Ice

Guard your ice hygiene with the Saf-T-Ice- Radical ice scoop and transport system protect ice from contamination As the media lights up with unhygienic ice stories again, FEM is offering a solution: the Saf-T-Scoop from San Jamar. Its radical ...


Dominate your cookline: Falcon launches new Dominator Plus models

Dominate your cookline: Falcon launches new Dominator Plus models- New chargrills and fryers join popular British-manufactured cookline. Falcon Foodservice Equipment has extended its Dominator Plus series of prime cooking appliances with three new models – two electri...


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