Search
× Search
Friday, May 25, 2018

Home

With eighty years of expertise CESA is the Catering Equipment industry's largest trade organisation offering privileged access to a wide business network. Our members benefit from Information, Involvement and Influence at the very highest level.

Welcome to the Catering Equipment Suppliers' Association: Our Members Benefit from Information, Involvement and Influence.

For Manufacturers, Distributors & Service Companies


Information & Influence

  • CESA provides the Information, Involvement and Influence that companies and their management teams value and rely on in the catering equipment sector.
  • As part of BEAMA, CESA enjoys contact and representation at the highest level with Government, the BSI and many other influential bodies.
  • Liaison with FCSI, CEDA , the BHA and other leading associations. CESA's membership of EFCEM – The European Federation of Catering Equipment Manufacturers ensures strong, Europe-wide intelligence and links. CESA is the chair of the EFCEM Technical Committee.
  • Through the work of its Technical Committee, CESA is at the heart of the European equipment standards drafting process and members have FREE access to ALL the relevant technical material through the CESA Secretariat.

Business Benefits & Training

  • Members have the opportunity to participate in CESABIM & CESACAD, the industry's standard package for commercial kitchen design.
  • The Accredited Service Provider scheme for manufacturers, authorised agents and independent providers.
  • The Certified Food Service Professional, CFSP – training programme for the industry – recognising experience, knowledge and professionalism.

Networking

CESA helps unite the UK commercial kitchen equipment industry and delivers a range tangible benefits to its members  

  • The 170 strong list of CESA members, across the gamut of catering equipment supply companies, ensures maximum networking potential with industry leaders and peers.
  • Access to Technical Committee meetings, Export Committee meetings, Light Equipment Forum, & Service Providers Group to give every member the opportunity to gain maximum benefit from their CESA Membership.
  • Forums and events that deliver value, support and commercial benefits for members

News, Information & Business Intelligence

  • The CESA Web Site, with its dedicated entry for each Association member, featuring an invaluable Product Trade Names section and Password-protected Members Only section.
  • The CESASTATS Statistics Committee provides members with access to invaluable statistical data on an expanding range of product sectors; also European Statistics from the Secretariat.
  • Monthly operator Business Bulletins
  • Professional Media Relations to ensure maximum press coverage for CESA initiatives
  • Online Buyers Guides in association with Foodservice Kitchen.com
  • Equipment guides with Dewberry Redpoint and Caterer and Hotelkeeper magazines
  • We represent the industry on topical issues and developments to keep members fully informed and involved in developments.

Conferences & Exhibitions

  • CESA Annual Conference
  • CESA is principal sponsor of Hotelympia and Hospitality Week, the UK's premier catering equipment trade shows, allowing CESA members to enjoy the significant financial benefits of its Exhibitions Rebate Scheme, negotiated and managed by the CESA Exhibitions Committee.
  • The CESA Export Committee, host activity at international exhibitions. CESA is a UKT&I Challenge Partner and administers the TAP funding programme. We provide open meetings for all members involved or interested in exporting.

Groups Discounts

  • Enhanced entry and credits to spend in Foodservicekitchen.com
  • Reduced rate subscription to Caterer & Hotelkeeper
  • Reduced rate advertising in Caterer & Hotelkeeper around major exhibitions

For Equipment Buyers


Equipment Buying Advice

    CESA provides guidance to support you when buying catering equipment; Making purchases of high value equipment can represent significant investment for businesses and buying different types of equipment requires an entirely different decision making process. Our Buyer’s Guides are here to provide you with the information you need.

Waste & Energy Saving Advice

Reducing energy use makes sense; it saves money, enhances the reputation of your business and helps fight against climate change.

  • The energy used in catering facilities typically accounts for 4-6% of operating cost
  • Around 30% of energy used in the kitchen is wasted

Watch our energy saving podcasts and train your teams now to save energy and increase revenue & profitability

CESA Knowledge Base

Access our Knowledge Base to access operational insights, advice and tips on maintenance and equipment procedure.

 VIEW NOW

Events & Exhibitions

Events 
We organise and participate in a wide variety of industry events, from seminars and industry days out to events like the CESA Tableware & Light Equipment forum. Discover more about our upcoming events via our calendar of events which you can find within the Involvement area of our website. Exhibitions
Whether you’re on a stand showcasing your products or services, an attendee walking the floor actively seeking the right product for your business, or simply there to experience the show, these events are designed to provide you with the perfect platform to network and present your business at its best.

Where to Buy

Search our members’ directory by
- Company Name
- Product or Service
- Product Type
- Brand
Or navigate through to our members map to find an equipment supplier local to you.

Training

Keep updated on the latest issues and join our diverse programme of conferences, seminars and workshops. Delivered by high profile business and industry speakers, our seminars are relevant and informative, providing an excellent opportunity for learning and development.

CESA News

Campden BRI Day 11 June 2014– A date for your diary

0 7

Campden BRI Day 11 June 2014– A date for your diary

Campden BRI day 2014 will feature a wide range of interactive exhibits - providing insight into the latest technical developments to help your business – and a networking buffet lunch with plenty of interaction, this event is free of charge.

CCTA deadline is approaching: Are you ready?

0 7

CCTA deadline is approaching: Are you ready?

CESA Associate member Johnson Reed have informed us regarding the upcoming change to the Consumer Credit License for all UK equipment suppliers.

First62636465666768697071Last

Meet our Members

  • CITATION PLC

    WILMSLOW- SK9 5AR



  • CONTACTO LTD

    BIRMINGHAM- B24 9PT



  • CAMPDEN BRI

    CHIPPING CAMPDEN- GL55 6LD



  • KINGSTON CATERING REPAIRS

    GLASGOW- G51 1HH



  • ANGEL COMMERCIAL

    TOWCESTER- NN12 6LH



  • JESTIC LIMITED

    PADDOCK WOOD- TN12 6UU



  • TFSE PRODUCTS LTD

    WEST HANWORTH- TW13 6DH



  • COMMERCIAL CATERING SPARES LTD

    HEYWOOD- OL10 2RQ



  • TARGET CATERING EQUIPMENT

    GLOUCESTER- GL2 5EU



  • PURIFIED AIR LTD

    ROMFORD- RM1 2BG



  • ACO BUILDING DRAINAGE

    BEDFORD- MK41 0LF



  • L F SPARE PARTS

    CIRENCESTER- GL7 5XL



  • FIRST CAPITAL FINANCE LTD

    BOURNEMOUTH- BH7 6DT



  • CLASSEQ LTD

    MILTON KEYNES- MK5 8WH



  • ALULINE GROUP

    RUNCORN- WA7 1PF



  • ELIA INTERNATIONAL LTD

    GREENFORD- UB6 7LA



  • H & K EQUIPMENT LTD

    RUGBY- CV21 1QN



  • ADANDE REFRIGERATION

    LOWESTOFT- NR33 7NL



  • CORSAIR WHOLESALE LTD

    BANBURY- OX16 1SH



  • CLIFTON FOOD RANGE

    WESTON-SUPER-MARE- BS24 9BL



  • JLA LTD

    SOWERBY BRIDGE- HX6 4AJ



  • REGALE MICROWAVE OVENS LTD

    GOSPORT- PO13 0FG



  • MAIDAID HALCYON

    BRACKLEY- NN13 7UG



  • EXCLUSIVE RANGES LTD

    WELWYN GARDEN CITY- AL7 1BJ



  • CHEF SET HOUSEWARES PLC

    BIRMINGHAM- B6 7AR



  • View Full Member List

Partners

Industry News

Sous Vide Tools chef seals place In National Chef Of The Year semi-final

Sous Vide Tools chef seals place In National Chef Of The Year semi-final- Josh Adams, Development Chef for Sous Vide Tools, has reached the semi-final stage of the Craft Guild of Chefs National Chef of the Year competition and will be one of ten chefs in the first semi-final heat of the competition, to be held in Sheffield...


Kudos secures £3.3m deal with Royal College of Anaesthetists

Kudos secures £3.3m deal with Royal College of Anaesthetists- Kudos has been appointed as the new exclusive caterer at The Royal College of Anaesthetists in a five-year deal worth £3.3m, as part of a larger framework launched by LUPC (London Universities Purchase Consortium). Located in Churchill House (Hol...


Sainsbury’s becomes highest paying retailer

Sainsbury’s becomes highest paying retailer- Sainsbury’s has today confirmed plans to introduce changes to how its stores are run and colleagues are rewarded, following a meaningful and comprehensive consultation process with colleagues across the country. The package of changes is intended ...


M&S to close over 100 clothing stores & scales back food store openings

M&S to close over 100 clothing stores & scales back food store openings- M&S has announced the next tranche of UK Clothing & Home stores proposed for closure or set to close as it reshapes its UK store estate in line with its target to take at least a third of sales online. Even the food business is being affected as 1...


Click to view Full Company News Feed

Members News

Edlund Slices Tomato Preparation Time!

Edlund Slices Tomato Preparation Time!- Nisbets has trimmed the time it takes to prepare large volumes of tomatoes by introducing a preparation powerhouse to its extensive collection of high quality kitchen equipment – the Edlund Laser Tomato Slicer.


Two-in-one combi oven: Lainox’s innovative and elegant 171

Two-in-one combi oven: Lainox’s innovative and elegant 171- User-friendly, space-saving combi combines a seven grid and a ten grid in one body Two combis are better than one, and many kitchens save space by stacking one on top of the other. It gives the flexib...


Mixing it big, bigger and even bigger

Mixing it big, bigger and even bigger- FEM adds 10, 20 and 30 litre mixers to the successful Sirman Plutone planetary range. Planetary mixers are the real workhorses in commercial kitchens and bakeries. To increase mixing power, FEM has ad...


Vector Live: FEM demonstrates its radical cooking technology

Vector Live: FEM demonstrates its radical cooking technology- Chef Alan Evans says, “it gives you everything… and a little bit more” When a radical cooking technology comes to market, the best way to find out about it is to see it in action. That’s why FEM has la...


Click to view Full Product News Feed

JOIN CESA

    Find out more about the benefits of becoming a full or associate member.

    CONTACT US

    Back To Top