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Saturday, June 24, 2017

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Welcome to the World of Catering Equipment - Information Involvement Influence

For Manufacturers, Distributors & Service Companies


Information & Influence

  • CESA provides the Information, Involvement and Influence that companies and their management teams value and rely on in the catering equipment sector.
  • As part of BEAMA, CESA enjoys contact and representation at the highest level with Government, the BSI and many other influential bodies.
  • Liaison with FCSI, CEDA , the BHA and other leading associations. CESA's membership of EFCEM – The European Federation of Catering Equipment Manufacturers ensures strong, Europe-wide intelligence and links. CESA is the chair of the EFCEM Technical Committee.
  • Through the work of its Technical Committee, CESA is at the heart of the European equipment standards drafting process and members have FREE access to ALL the relevant technical material through the CESA Secretariat.

Business Benefits & Training

  • Members have the opportunity to participate in CESABIM & CESACAD, the industry's standard package for commercial kitchen design.
  • The Accredited Service Provider scheme for manufacturers, authorised agents and independent providers.
  • The Certified Food Service Professional, CFSP – training programme for the industry – recognising experience, knowledge and professionalism.

Networking

CESA helps unite the UK commercial kitchen equipment industry and delivers a range tangible benefits to its members  

  • The 170 strong list of CESA members, across the gamut of catering equipment supply companies, ensures maximum networking potential with industry leaders and peers.
  • Access to Technical Committee meetings, Export Committee meetings, Light Equipment Forum, & Service Providers Group to give every member the opportunity to gain maximum benefit from their CESA Membership.
  • Forums and events that deliver value, support and commercial benefits for members

News, Information & Business Intelligence

  • The CESA Web Site, with its dedicated entry for each Association member, featuring an invaluable Product Trade Names section and Password-protected Members Only section.
  • The CESASTATS Statistics Committee provides members with access to invaluable statistical data on an expanding range of product sectors; also European Statistics from the Secretariat.
  • Monthly operator Business Bulletins
  • Professional Media Relations to ensure maximum press coverage for CESA initiatives
  • Online Buyers Guides in association with Foodservice Kitchen.com
  • Equipment guides with Dewberry Redpoint and Caterer and Hotelkeeper magazines
  • We represent the industry on topical issues and developments to keep members fully informed and involved in developments.

Conferences & Exhibitions

  • CESA Annual Conference
  • CESA is principal sponsor of Hotelympia and Hospitality Week, the UK's premier catering equipment trade shows, allowing CESA members to enjoy the significant financial benefits of its Exhibitions Rebate Scheme, negotiated and managed by the CESA Exhibitions Committee.
  • The CESA Export Committee, host activity at international exhibitions. CESA is a UKT&I Challenge Partner and administers the TAP funding programme. We provide open meetings for all members involved or interested in exporting.

Groups Discounts

  • Enhanced entry and credits to spend in Foodservicekitchen.com
  • Reduced rate subscription to Caterer & Hotelkeeper
  • Reduced rate advertising in Caterer & Hotelkeeper around major exhibitions

For Equipment Buyers


Equipment Buying Advice

    CESA provides guidance to support you when buying catering equipment; Making purchases of high value equipment can represent significant investment for businesses and buying different types of equipment requires an entirely different decision making process. Our Buyer’s Guides are here to provide you with the information you need.

Waste & Energy Saving Advice

Reducing energy use makes sense; it saves money, enhances the reputation of your business and helps fight against climate change.

  • The energy used in catering facilities typically accounts for 4-6% of operating cost
  • Around 30% of energy used in the kitchen is wasted

Watch our energy saving podcasts and train your teams now to save energy and increase revenue & profitability

CESA Knowledge Base

Access our Knowledge Base to access operational insights, advice and tips on maintenance and equipment procedure.

 VIEW NOW

Events & Exhibitions

Events 
We organise and participate in a wide variety of industry events, from seminars and industry days out to events like the CESA Tableware & Light Equipment forum. Discover more about our upcoming events via our calendar of events which you can find within the Involvement area of our website. Exhibitions
Whether you’re on a stand showcasing your products or services, an attendee walking the floor actively seeking the right product for your business, or simply there to experience the show, these events are designed to provide you with the perfect platform to network and present your business at its best.

Where to Buy

Search our members’ directory by
- Company Name
- Product or Service
- Product Type
- Brand
Or navigate through to our members map to find an equipment supplier local to you.

Training

Keep updated on the latest issues and join our diverse programme of conferences, seminars and workshops. Delivered by high profile business and industry speakers, our seminars are relevant and informative, providing an excellent opportunity for learning and development.

CESA News

Electrical Engineer Apprenticeship with Trailblazer

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Electrical Engineer Apprenticeship with Trailblazer

CESA is an active member of the employer Trailblazer group and this week the programme was approved by BEIS. This leads the way to a programme to equip apprentices with the skills they need for our sector. It is expected that the programme will commence in September 2017.   More details will follow in due course.    

Come and see the CESA stand at NAFEM

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Come and see the CESA stand at NAFEM

CESA will be exhibiting and representing UK businesses exhibiting at the show. If you are visiting or exhibiting we will be pleased to see you on stand 1157.

The NAFEM show will be from 9-11 February 2017 in Orlando Florida, USA

The Department for Education launches the recruitment for the Panels of Professionals

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The Department for Education launches the recruitment for the Panels of Professionals

The Department for Education's ambition is to develop a technical education option that will prepare individuals for skilled employment with employers sitting at the heart of the system.

ScotHot 2017 - A highlight of Scottish Tourism Week

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ScotHot 2017 - A highlight of Scottish Tourism Week

Scottish hospitality & tourism united from the 15-16 of March in Glasgow.

ScotHot is Scotland’s biggest food, drink, hospitality and tourism trade show. Over the two days, key buyers and decision makers from top hospitality and catering establishments networked with a wide variety of suppliers from all areas of the hospitality, tourism and catering industries.
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Meet our Members

  • GLEN DIMPLEX PROFESSIONAL APPLIANCES

    PRESCOT- L35 2XW



  • DIRECT CATERING PRODUCTS LTD

    WELLS- BA5 1EY



  • CAMPDEN BRI

    CHIPPING CAMPDEN- GL55 6LD



  • SHINE FOOD MACHINERY LTD

    NEWPORT- NP19 4PL



  • KINGSTON CATERING REPAIRS

    GLASGOW- G51 1HH



  • CCE GROUP LTD

    BASILDON- SS16 6HZ



  • GRANT INSTRUMENTS (CAMBRIDGE) LTD

    ROYSTON- SG8 6GB



  • VICTOR MANUFACTURING LTD

    BRADFORD- BD3 9TF



  • GAMBLE FOODSERVICE SOLUTIONS LTD

    REARSBY- LE7 4YH



  • MITCHELL & COOPER INTERNATIONAL

    UCKFIELD- TN22 5AU



  • CONTROL INDUCTION

    TONBRIDGE- TN12 5LP



  • INDUCED ENERGY LTD

    BRACKLEY- NN13 7EB



  • SERVICE LINE

    STEVENAGE,- SG1 2DW



  • CHARVET PREMIER RANGES

    CRAWLEY- RH10 3EZ



  • COMMERCIAL KITCHEN SERVICES LTD

    LONDON- SW19 2RL



  • ALULINE GROUP

    RUNCORN- WA7 1PF



  • VALENTINE EQUIPMENT - CUISINEEQUIP

    READING- RG1 8JS



  • S&S NORTHERN LTD

    CHORLEY- PR7 7JN



  • METCALFE CATERING EQUIPMENT

    BLAENAU FFESTINIOG- LL41 3PF



  • WELBILT UK LIMITED

    GUILDFORD- GU3 1LR



  • CLIFTON FOOD RANGE

    WESTON-SUPER-MARE- BS24 9BL



  • BRITA WATER FILTER SYSTEMS

    BICESTER- OX26 4JT



  • TRUE FOOD INTERNATIONAL

    ROTHERHAM- S63 9EU



  • PROMART MANUFACTURING LTD

    PRESCOT- L34 9HP



  • BUNN

    SOLIHULL- B90 4NZ



  • View Full Member List

Partners

Industry News

Greene King aims to become first UK brewer to achieve zero-waste-to-landfill by 2020

Greene King aims to become first UK brewer to achieve zero-waste-to-landfill by 2020- Greene King has today pledged to become the first UK brewer to achieve zero-waste-to-landfill across its estate, with a target date set for 2020. The company also revealed strong progress to reduce waste at its 3,000 UK pubs, restaurants and hotel...


BaxterStorey clinches £5.2m deal at National Archives

BaxterStorey clinches £5.2m deal at National Archives- BaxterStorey has scooped a £5.2m catering deal with the National Archives in Kew, south east London. The contract starts in July this year and runs for five years, with the option to extend for two extra years. BaxterStorey will takeover from t...


Wetherspoon to reopen Hull pub with 22 new bedrooms

Wetherspoon to reopen Hull pub with 22 new bedrooms- JD Wetherspoon is set to reopen a Hull city centre pub next Friday, which has transformed, offering 22 bedrooms, and creating 30 new jobs. Following the £2.56m refit and revamp, The Admiral of the Humber will reopen with the bedrooms on the first,...


Greene King strikes gold in beer quality awards

Greene King strikes gold in beer quality awards- Suffolk-based brewer Greene King has seen five of its beers, including three IPAs, pick up gold awards at the Monde Selection 2017, which evaluates the quality of consumer goods across a range of categories. The bottled beers from Greene King and ...


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Members News

Keeping the lid on self-serve hygiene and mess

Keeping the lid on self-serve hygiene and mess- FEM has launched Vollrath LidSaver 2 dispensers. Although foodservice operations are careful about hygiene, self-serve areas are often left untended for long periods. Drink lids are notoriously difficu...


Lincat introduces new generation of combi steamers

Lincat introduces new generation of combi steamers- Lincat has introduced a new generation of advanced Opus CombiMaster Plus combi steamers, with automatic cleaning. The steamer uses little in terms of cleaning chemicals, water or power and the automat...


Expeditor: a blender that means business

Expeditor: a blender that means business- Hamilton Beach Commercial’s powerful food blender, the Expeditor HBF1100S, is now available from FEM. The blender which has a 4-litre capacityis ideal for high-volume blending and features a heavy-dut...


Some like it hot and cold

Some like it hot and cold- Moffat has launched an innovative ‘Free Flow’ Grab & Go units. The free-standing grab and go units are available as hot and cold, cold, hot and ambient models, offering a complete meal deal solution in...


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