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Wednesday, June 26, 2019

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With eighty years of expertise CESA is the Catering Equipment industry's largest trade organisation offering privileged access to a wide business network. Our members benefit from Information, Involvement and Influence at the very highest level.

Welcome to the Catering Equipment Suppliers' Association: Our Members Benefit from Information, Involvement and Influence.

For Manufacturers, Distributors & Service Companies


Information & Influence

  • CESA provides the Information, Involvement and Influence that companies and their management teams value and rely on in the catering equipment sector.
  • As part of BEAMA, CESA enjoys contact and representation at the highest level with Government, the BSI and many other influential bodies.
  • Liaison with FCSI, CEDA , the BHA and other leading associations. CESA's membership of EFCEM – The European Federation of Catering Equipment Manufacturers ensures strong, Europe-wide intelligence and links. CESA is the chair of the EFCEM Technical Committee.
  • Through the work of its Technical Committee, CESA is at the heart of the European equipment standards drafting process and members have FREE access to ALL the relevant technical material through the CESA Secretariat.

Business Benefits & Training

  • Members have the opportunity to participate in CESABIM & CESACAD, the industry's standard package for commercial kitchen design.
  • The Accredited Service Provider scheme for manufacturers, authorised agents and independent providers.
  • The Certified Food Service Professional, CFSP – training programme for the industry – recognising experience, knowledge and professionalism.

Networking

CESA helps unite the UK commercial kitchen equipment industry and delivers a range tangible benefits to its members  

  • The 200 strong list of CESA members, across the gamut of catering equipment supply companies, ensures maximum networking potential with industry leaders and peers.
  • Access to Technical Committee meetings, Export Committee meetings, Light Equipment Group, & Service Providers Group to give every member the opportunity to gain maximum benefit from their CESA Membership.
  • Forums and events that deliver value, support and commercial benefits for members

News, Information & Business Intelligence

  • The CESA Web Site, with its dedicated entry for each Association member, featuring an invaluable Product Trade Names section and Password-protected Members Only section.
  • The CESASTATS Statistics Committee provides members with access to invaluable statistical data on an expanding range of product sectors; also European Statistics from the Secretariat.
  • Monthly operator Business Bulletins
  • Professional Media Relations to ensure maximum press coverage for CESA initiatives
  • Online Buyers Guides in association with Foodservice Kitchen.com
  • Equipment guides with Dewberry Redpoint and Caterer and Hotelkeeper magazines
  • We represent the industry on topical issues and developments to keep members fully informed and involved in developments.

Conferences & Exhibitions

  • CESA Annual Conference
  • CESA is principal sponsor of Hotelympia and the Professional Kitchen Show, the UK's premier catering equipment trade shows, allowing CESA members to enjoy the significant financial benefits of its Exhibitions Rebate Scheme, negotiated and managed by the CESA Exhibitions Committee.
  • The CESA Export Committee, host activity at international exhibitions. CESA is a DIT Challenge Partner and administers the TAP funding programme. We provide open meetings for all members involved or interested in exporting.

Groups Discounts

  • Enhanced entry and credits to spend in Foodservicekitchen.com
  • Reduced rate subscription to Caterer & Hotelkeeper
  • Reduced rate advertising in Caterer & Hotelkeeper around major exhibitions

For Equipment Buyers


Equipment Buying Advice

    CESA provides guidance to support you when buying catering equipment; Making purchases of high value equipment can represent significant investment for businesses and buying different types of equipment requires an entirely different decision making process. Our Buyer’s Guides are here to provide you with the information you need.

Waste & Energy Saving Advice

Reducing energy use makes sense; it saves money, enhances the reputation of your business and helps fight against climate change.

  • The energy used in catering facilities typically accounts for 4-6% of operating cost
  • Around 30% of energy used in the kitchen is wasted

Watch our energy saving podcasts and train your teams now to save energy and increase revenue & profitability

CESA Knowledge Base

Access our Knowledge Base to access operational insights, advice and tips on maintenance and equipment procedure.

 VIEW NOW

Events & Exhibitions

Events 
We organise and participate in a wide variety of industry events, from seminars and industry days out to events like the CESA Light Equipment & Tableware Forum. Discover more about our upcoming events via our calendar of events which you can find within the Involvement area of our website. Exhibitions
Whether you’re on a stand showcasing your products or services, an attendee walking the floor actively seeking the right product for your business, or simply there to experience the show, these events are designed to provide you with the perfect platform to network and present your business at its best.

Where to Buy

Search our members’ directory by
- Company Name
- Product or Service
- Product Type
- Brand
Or navigate through to our members map to find an equipment supplier local to you.

Training

Keep updated on the latest issues and join our diverse programme of conferences, seminars and workshops. Delivered by high profile business and industry speakers, our seminars are relevant and informative, providing an excellent opportunity for learning and development.

CESA News

Ecodesign & Energy labelling: Orgalime overview tables

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Ecodesign & Energy labelling: Orgalime overview tables

Attached is an updated version of the Orgalime’s overview tables on the state of play of Eco design and Energy labelling implementation as well as an overview of the EU product policy legislation. 

Hospitality & Tourism Summit 2014

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Hospitality & Tourism Summit 2014

We are delighted to release the programme for this years Hospitality and Tourism Sunmit. Last year, Day 1 was all about new beginnings. This year, Day 1+1 is about making ideas happen to create a strong and vibrant future.

WEEE: Final COM FAQs published

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WEEE: Final COM FAQs published

The European Commission’s DG Environment has finally published its Consolidated version of the FAQ document on the new WEEE Directive 2012/19/EU.

PED Recast - Adoption in Plenary

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PED Recast - Adoption in Plenary

The proposal for a directive on the harmonisation of the laws of the Member States relating to the making available on the market of pressure equipment (PED recast) was adopted in the plenary sitting of

Building Information Modelling (BIM) Guidance Statement from the UK Foodservice BIM standards working group and BIM Academy

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Building Information Modelling (BIM) Guidance Statement from the UK Foodservice BIM standards working group and BIM Academy

The three primary trade associations CEDA, CESA and the FCSI, in conjunction with the UK foodservice BIM standards working group and BIM Academy, have issued a joint guidance statement to help provide clarity and understanding for the foodservice

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Meet our Members

  • ELIA INTERNATIONAL LTD

    GREENFORD- UB6 7LA



  • KINGSPAN ENVIRONMENTAL

    NEWRY- BT35 6QH



  • SHINE FOOD MACHINERY LTD

    NEWPORT- NP19 4PL



  • WILLIAMS REFRIGERATION

    KING'S LYNN- PE30 2HZ



  • REGALE MICROWAVE OVENS LTD

    GOSPORT- PO13 0FG



  • ADVANCE GROUP

    DUNSTABLE- LU5 5BQ



  • ANGEL COMMERCIAL

    TOWCESTER- NN12 6LH



  • KITCHEN BRAINS

    BASILDON- SS15 6SS



  • FIRST CHOICE GROUP

    CANNOCK- WS11 8LD



  • LINCAT LTD

    LINCOLN- LN6 3QZ



  • C & C CATERING FABRICATIONS LTD

    LIVERPOOL- L33 7XE



  • PROJECT DISTRIBUTION LTD

    STOKE-ON-TRENT- ST1 4JW



  • NATIONAL FACILITIES MANAGEMENT

    WARMINSTER- BA12 8BT



  • ALULINE GROUP

    RUNCORN- WA7 1PF



  • THE DENBY POTTERY CO LTD

    RIPLEY- DE5 8NX



  • CESA

    LONDON- E1W 1YZ



  • MALIBU CORPORATION LTD

    MANCHESTER- M17 1SR



  • NISBETS

    BRISTOL- BS11 8TB



  • SIGNATURE FSE LTD

    CHATHAM- ME5 8UD



  • DALEBROOK SUPPLIES LTD

    WITHAM- CM8 3UA



  • CLASSEQ LTD

    MILTON KEYNES- MK5 8WH



  • OXFORD HARDWARE LTD

    WARWICK- CV35 0RD



  • COMMERCIAL KITCHEN SERVICES LTD

    LONDON- SW19 2RL



  • SALIX STAINLESS STEEL FABRICATIONS LTD

    BASILDON- SS14 3BG



  • INSINKERATOR

    WATFORD- WD18 8YH



  • View Full Member List

Partners

Industry News

FSA welcomes new allergen labelling law

FSA welcomes new allergen labelling law- The Food Standards Agency Chair Heather Hancock has welcomed the announcement of a new allergen labelling law to help further protect the UK’s two million people living with food allergy, made today by Environment Secretary Michael Gove The govern...


BaxterStorey wins Team of the Year Award

BaxterStorey wins Team of the Year Award- BaxterStorey has been awarded Team of the Year, at the Hospitality Assured Annual Awards in conjunction with the Institute of Hospitality. The winners were announced at the event hosted at the Waldorf Hilton, London. The Team of the Year Award cel...


ISS reveals Education Chef of the Year

ISS reveals Education Chef of the Year- Cameron Dunbar, chef at The Hayesbrook School in Tonbridge, Kent was awarded the top prize at the annual ISS Education Chef of the Year (COTY) competition. The competition takes school chefs out of their comfort zone and challenges them to create fin...


Sainsbury’s launches first UK Meat-Free Butchers today

Sainsbury’s launches first UK Meat-Free Butchers today- The UK’s first Meat-Free Butchers is opening its doors to the public today, Friday 21 June. Launched by Sainsbury’s, during World Meat Free Week, the traditional style butchers offers customers an array of cuts and joints derived from 100% plant-b...


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Members News

Magnificently modular for a perfect display

Magnificently modular for a perfect display- FEM introduces San Jamar’s modular condiment organisers A new condiments organiser range from FEM features inter-connecting units designed to show condiments, straws, napkins and chilled garnishes in...


Winterhalter’s new under the counter ‘masterpiece’

Winterhalter’s new under the counter ‘masterpiece’- Class-leading wash results, lower running costs: new undercounter dishwashers and glasswashers Winterhalter has launched new versions of its popular UC undercounter glasswashers and dishwashers with e...


Hoshizaki drive sustainability with latest eco-refrigeration launch

Hoshizaki drive sustainability with latest eco-refrigeration launch- Following the recent launch of the popular Snowflake GII series, Hoshizaki has now expanded the ‘best in class’ range with the introduction of the environmentally friendly, cheaper to run, Hydrocarbon (HC) units across the p...


FRYING IN FOUR MINUTES: FALCON’S FAST FRYER

FRYING IN FOUR MINUTES: FALCON’S FAST FRYER- F900 electric fryer is also good looking, energy efficient and easy to use. Falcon has expanded its popular F900 cookline series with the launch of a new electric fryer that offers fast heat up times a...


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