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Monday, May 22, 2017

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Welcome to the World of Catering Equipment - Information Involvement Influence

For Manufacturers, Distributors & Service Companies


Information & Influence

  • CESA provides the Information, Involvement and Influence that companies and their management teams value and rely on in the catering equipment sector.
  • As part of BEAMA, CESA enjoys contact and representation at the highest level with Government, the BSI and many other influential bodies.
  • Liaison with FCSI, CEDA , the BHA and other leading associations. CESA's membership of EFCEM – The European Federation of Catering Equipment Manufacturers ensures strong, Europe-wide intelligence and links. CESA is the chair of the EFCEM Technical Committee.
  • Through the work of its Technical Committee, CESA is at the heart of the European equipment standards drafting process and members have FREE access to ALL the relevant technical material through the CESA Secretariat.

Business Benefits & Training

  • Members have the opportunity to participate in CESABIM & CESACAD, the industry's standard package for commercial kitchen design.
  • The Accredited Service Provider scheme for manufacturers, authorised agents and independent providers.
  • The Certified Food Service Professional, CFSP – training programme for the industry – recognising experience, knowledge and professionalism.

Networking

CESA helps unite the UK commercial kitchen equipment industry and delivers a range tangible benefits to its members  

  • The 170 strong list of CESA members, across the gamut of catering equipment supply companies, ensures maximum networking potential with industry leaders and peers.
  • Access to Technical Committee meetings, Export Committee meetings, Light Equipment Forum, & Service Providers Group to give every member the opportunity to gain maximum benefit from their CESA Membership.
  • Forums and events that deliver value, support and commercial benefits for members

News, Information & Business Intelligence

  • The CESA Web Site, with its dedicated entry for each Association member, featuring an invaluable Product Trade Names section and Password-protected Members Only section.
  • The CESASTATS Statistics Committee provides members with access to invaluable statistical data on an expanding range of product sectors; also European Statistics from the Secretariat.
  • Monthly operator Business Bulletins
  • Professional Media Relations to ensure maximum press coverage for CESA initiatives
  • Online Buyers Guides in association with Foodservice Kitchen.com
  • Equipment guides with Dewberry Redpoint and Caterer and Hotelkeeper magazines
  • We represent the industry on topical issues and developments to keep members fully informed and involved in developments.

Conferences & Exhibitions

  • CESA Annual Conference
  • CESA is principal sponsor of Hotelympia and Hospitality Week, the UK's premier catering equipment trade shows, allowing CESA members to enjoy the significant financial benefits of its Exhibitions Rebate Scheme, negotiated and managed by the CESA Exhibitions Committee.
  • The CESA Export Committee, host activity at international exhibitions. CESA is a UKT&I Challenge Partner and administers the TAP funding programme. We provide open meetings for all members involved or interested in exporting.

Groups Discounts

  • Enhanced entry and credits to spend in Foodservicekitchen.com
  • Reduced rate subscription to Caterer & Hotelkeeper
  • Reduced rate advertising in Caterer & Hotelkeeper around major exhibitions

For Equipment Buyers


Equipment Buying Advice

    CESA provides guidance to support you when buying catering equipment; Making purchases of high value equipment can represent significant investment for businesses and buying different types of equipment requires an entirely different decision making process. Our Buyer’s Guides are here to provide you with the information you need.

Waste & Energy Saving Advice

Reducing energy use makes sense; it saves money, enhances the reputation of your business and helps fight against climate change.

  • The energy used in catering facilities typically accounts for 4-6% of operating cost
  • Around 30% of energy used in the kitchen is wasted

Watch our energy saving podcasts and train your teams now to save energy and increase revenue & profitability

CESA Knowledge Base

Access our Knowledge Base to access operational insights, advice and tips on maintenance and equipment procedure.

 VIEW NOW

Events & Exhibitions

Events 
We organise and participate in a wide variety of industry events, from seminars and industry days out to events like the CESA Tableware & Light Equipment forum. Discover more about our upcoming events via our calendar of events which you can find within the Involvement area of our website. Exhibitions
Whether you’re on a stand showcasing your products or services, an attendee walking the floor actively seeking the right product for your business, or simply there to experience the show, these events are designed to provide you with the perfect platform to network and present your business at its best.

Where to Buy

Search our members’ directory by
- Company Name
- Product or Service
- Product Type
- Brand
Or navigate through to our members map to find an equipment supplier local to you.

Training

Keep updated on the latest issues and join our diverse programme of conferences, seminars and workshops. Delivered by high profile business and industry speakers, our seminars are relevant and informative, providing an excellent opportunity for learning and development.

CESA News

Great Hospitality Show Well-Equipped to Showcase the Latest Innovations

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Great Hospitality Show Well-Equipped to Showcase the Latest Innovations

With the New Year ushering in a key period for catering equipment buyers, the Great Hospitality Show 2017 (NEC Birmingham, 23rd – 25th January) is set to tantalise visitors throughout its three days with hundreds of the very latest catering equipment innovations, under one roof.

Brexit, BIM, Bouncebackability… and talking to the potwasher

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Brexit, BIM, Bouncebackability… and talking to the potwasher

The CESA Conference 2016, in association with Cedabond, ENSE, and the FCSI UK & Ireland; 18 November, Marriott Forest of Arden Hotel A pre-Conference straw poll told Evan Davis that delegates were ‘overwhelmingly optimistic’ about the economic future, despite Brexit and Trump.  “Let’s see if we can beat that out of you,” he said.  For him, the big post-referendum economic story was the slump in investment for growth – but what’s happening now may be bigger than Brexit: we may be seeing the...

Courtauld Commitment 2025 signatory summit: “Taking Action, Delivering Change”

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Courtauld Commitment 2025 signatory summit: “Taking Action, Delivering Change”

31st January 2017 - registration now open!

I would like to formally invite you to register for our Courtauld Commitment 2025 signatory summit Taking Action, Delivering Change. The meeting takes place on Tuesday 31st January 2017 at the Amba Hotel, Bryanston Street, Marble Arch, London, W1H 7EH.
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Meet our Members

  • KINGSTON CATERING REPAIRS

    GLASGOW- G51 1HH



  • CANTECH KITCHEN VENTILATION

    BRADFORD- BD4 8TL



  • CHARVET PREMIER RANGES

    CRAWLEY- RH10 3EZ



  • MONARCH WATER

    HALESWORTH- IP19 9HP



  • PANASONIC UK LTD

    BRACKNELL- RG12 8FP



  • VICTOR MANUFACTURING LTD

    BRADFORD- BD3 9TF



  • GRANDE CUISINE

    MILTON KEYNES- MK19 7ES



  • PROJECT DISTRIBUTION LTD

    STOKE-ON-TRENT- ST1 4JW



  • TFSE PRODUCTS LTD

    WEST HANWORTH- TW13 6DH



  • CONTROL INDUCTION

    TONBRIDGE- TN12 5LP



  • REXMARTINS LTD

    TUNBRIDGE WELLS- TN2 3GP



  • INSITU FABRICATIONS LTD

    BONNYRIGG- EH19 3JQ



  • DIE-PAT DIVISIONS LTD

    DAVENTRY- NN11 4HE



  • S&P VENTILATION SYSTEMS LTD

    IPSWICH- IP3 9SW



  • BUNZL LOCKHART CATERING

    READING- RG7 4XE



  • JOHNSON REED CATERING FINANCE

    STOCKPORT- SK1 2NA



  • INDUCED ENERGY LTD

    BRACKLEY- NN13 7EB



  • KITCHEN BRAINS

    BASILDON- SS15 6SS



  • MALIBU CORPORATION LTD

    MANCHESTER- M17 1SR



  • RH HALL LTD

    LEIGHTON BUZZARD- LU7 9GY



  • BURLODGE LTD

    CHESSINGTON- KT9 2NY



  • HOSHIZAKI UK (UK, IRELAND)

    SWANLEY- BR8 7AG



  • KINGSPAN ENVIRONMENTAL

    NEWRY- BT35 6QH



  • FRIDGE FREEZER DIRECT LTD

    HINCKLEY- LE10 2TG



  • GRAM (UK) LTD

    SWANLEY- BR8 7AG



  • View Full Member List

Partners

Industry News

Greggs sees total sales rise by 7.5%

Greggs sees total sales rise by 7.5%- Greggs, the leading bakery food-on-the-go retailer in the UK with 1,800 retail outlets, has reported total sales rose by 7.5% in first 19 weeks of 2017 (2016: 5.7%). Company-managed shop like-for-like sales were up 3.6% (2016: 3.7%). Greggs said t...


M&S adds chilled food to Surplus Food Scheme

M&S adds chilled food to Surplus Food Scheme- Marks & Spencer (M&S) has today announced the extension of its nationwide food redistribution scheme to include chilled food such as meat, dairy items, poultry and ready meals, as part of its Plan A target of reducing food waste by 20% by 2020. L...


Kudos chefs inspired by vegetarian & vegan food possibilities

Kudos chefs inspired by vegetarian & vegan food possibilities- Award-winning contract caterer, Kudos has sent their chefs to vegetarian and vegan food distributer, Vegetarian Express for a tour of the Watford based factory, followed by an inspiring training session in vegetarian cuisine from Paul Gayler MBE. ...


Greene King partners with Barmy Army & launches new beer

Greene King partners with Barmy Army & launches new beer- With the domestic cricket season underway and the international cricketing summer about to start, Greene King and cricket’s most passionate supporters’ club, the Barmy Army, have teamed up to launch a new partnership - and a new beer. The agreemen...


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Members News

Frying pans that don’t give you stick

Frying pans that don’t give you stick- FEM has launched new Pujadas frying pans which can cope with heavy duty use in the busiest of kitchen environments. The new Hercules and Ergos fry pan ranges from European manufacturer Pujadas, are designed t...


Chilled solution for great wine service this summer

Chilled solution for great wine service this summer- Lec Commercial is offering a range of versatile wine coolers to help ensure optimum serve this summer. The Lec Commercial Wine Coolers come with a standard depth of 600mm and in a choice of three widths, 150m...


New features for Sycloid Toaster

New features for Sycloid Toaster- The new RobandSycloid toaster from Metcalfe Catering Equipment features a new bun toasting feature and choice of colours to liven up the breakfast buffet. The ST500A Sycloid toaster can roll out over 500 slic...


IMC’s cool solution to bottle storage

IMC’s cool solution to bottle storage- The Ventus range of bottle coolers from IMC combines the latest in cooling technology with energy-saving features, to help ensure drinks are stored in style, at the optimum temperature. A wide range of option...


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