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Tuesday, December 12, 2017

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Welcome to the World of Catering Equipment - Information Involvement Influence

For Manufacturers, Distributors & Service Companies


Information & Influence

  • CESA provides the Information, Involvement and Influence that companies and their management teams value and rely on in the catering equipment sector.
  • As part of BEAMA, CESA enjoys contact and representation at the highest level with Government, the BSI and many other influential bodies.
  • Liaison with FCSI, CEDA , the BHA and other leading associations. CESA's membership of EFCEM – The European Federation of Catering Equipment Manufacturers ensures strong, Europe-wide intelligence and links. CESA is the chair of the EFCEM Technical Committee.
  • Through the work of its Technical Committee, CESA is at the heart of the European equipment standards drafting process and members have FREE access to ALL the relevant technical material through the CESA Secretariat.

Business Benefits & Training

  • Members have the opportunity to participate in CESABIM & CESACAD, the industry's standard package for commercial kitchen design.
  • The Accredited Service Provider scheme for manufacturers, authorised agents and independent providers.
  • The Certified Food Service Professional, CFSP – training programme for the industry – recognising experience, knowledge and professionalism.

Networking

CESA helps unite the UK commercial kitchen equipment industry and delivers a range tangible benefits to its members  

  • The 170 strong list of CESA members, across the gamut of catering equipment supply companies, ensures maximum networking potential with industry leaders and peers.
  • Access to Technical Committee meetings, Export Committee meetings, Light Equipment Forum, & Service Providers Group to give every member the opportunity to gain maximum benefit from their CESA Membership.
  • Forums and events that deliver value, support and commercial benefits for members

News, Information & Business Intelligence

  • The CESA Web Site, with its dedicated entry for each Association member, featuring an invaluable Product Trade Names section and Password-protected Members Only section.
  • The CESASTATS Statistics Committee provides members with access to invaluable statistical data on an expanding range of product sectors; also European Statistics from the Secretariat.
  • Monthly operator Business Bulletins
  • Professional Media Relations to ensure maximum press coverage for CESA initiatives
  • Online Buyers Guides in association with Foodservice Kitchen.com
  • Equipment guides with Dewberry Redpoint and Caterer and Hotelkeeper magazines
  • We represent the industry on topical issues and developments to keep members fully informed and involved in developments.

Conferences & Exhibitions

  • CESA Annual Conference
  • CESA is principal sponsor of Hotelympia and Hospitality Week, the UK's premier catering equipment trade shows, allowing CESA members to enjoy the significant financial benefits of its Exhibitions Rebate Scheme, negotiated and managed by the CESA Exhibitions Committee.
  • The CESA Export Committee, host activity at international exhibitions. CESA is a UKT&I Challenge Partner and administers the TAP funding programme. We provide open meetings for all members involved or interested in exporting.

Groups Discounts

  • Enhanced entry and credits to spend in Foodservicekitchen.com
  • Reduced rate subscription to Caterer & Hotelkeeper
  • Reduced rate advertising in Caterer & Hotelkeeper around major exhibitions

For Equipment Buyers


Equipment Buying Advice

    CESA provides guidance to support you when buying catering equipment; Making purchases of high value equipment can represent significant investment for businesses and buying different types of equipment requires an entirely different decision making process. Our Buyer’s Guides are here to provide you with the information you need.

Waste & Energy Saving Advice

Reducing energy use makes sense; it saves money, enhances the reputation of your business and helps fight against climate change.

  • The energy used in catering facilities typically accounts for 4-6% of operating cost
  • Around 30% of energy used in the kitchen is wasted

Watch our energy saving podcasts and train your teams now to save energy and increase revenue & profitability

CESA Knowledge Base

Access our Knowledge Base to access operational insights, advice and tips on maintenance and equipment procedure.

 VIEW NOW

Events & Exhibitions

Events 
We organise and participate in a wide variety of industry events, from seminars and industry days out to events like the CESA Tableware & Light Equipment forum. Discover more about our upcoming events via our calendar of events which you can find within the Involvement area of our website. Exhibitions
Whether you’re on a stand showcasing your products or services, an attendee walking the floor actively seeking the right product for your business, or simply there to experience the show, these events are designed to provide you with the perfect platform to network and present your business at its best.

Where to Buy

Search our members’ directory by
- Company Name
- Product or Service
- Product Type
- Brand
Or navigate through to our members map to find an equipment supplier local to you.

Training

Keep updated on the latest issues and join our diverse programme of conferences, seminars and workshops. Delivered by high profile business and industry speakers, our seminars are relevant and informative, providing an excellent opportunity for learning and development.

CESA News

Brexit Watch - insight into the key economic drivers relating to the mechanical and electrical sectors

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Brexit Watch - insight into the key economic drivers relating to the mechanical and electrical sectors

Published by EURIS - the EU Relationship & Industrial Strategy group. This document gives a valuable insight into the key economic drivers relating to the mechanical and electrical sectors.

 

CFSP Enhance - Over 60 candidates booked, its not too late to book your place - 29th June 2017

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CFSP Enhance - Over 60 candidates booked, its not too late to book your place - 29th June 2017

For one day only, come and add to your evaluation of experience point score, helping you to increase your status to gold or platinum.  The day will feature a specially prepared presentation by Doug Fryett     We will also be unveiling a new programme for new recruits to the industry that CAN ONLY be delivered by CFSP graduates. This will give the opportunity to mentor colleagues with a structured introduction to the industry called Principles of Foodservice. The day will also include a short session to explain how you can deliver...

GULFHOST - 18th - 20th September 2017

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GULFHOST - 18th - 20th September 2017

The GulfHost event is set to be the largest HORECA event in the Middle East & North Africa region!

Held at the DWTC: 18-20 September 2017, the event already has gained the international recognition and support of CESA (www.cesa.org.uk); HKI (http://hki-online.de) and AFEHC (www.afehc.com) adding 5,835 sqm of international exhibitors from Back and Front of house.

National Waiters’ Day: Fifth Anniversary - 16th May 2017

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National Waiters’ Day: Fifth Anniversary - 16th May 2017

National Waiters’ Day will take place this 16th May 2017, as the campaign, led by The Springboard Charity and Fred Sirieix, celebrates its 5th anniversary. Springboard is calling on hospitality businesses and professionals to get involved. Waiters and front of house professionals will again be racing through London’s Hyde Park and other locations across the UK, as part of a celebration and promotion of front of house roles. The day aims to showcase the dedication, skills and hard work of front of house staff, as well as the great potential for...
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CESA Events

Meet our Members

  • GEV CATERING SPARES LTD

    GRANTHAM- NG31 7JX



  • THE CUTLERY POLISHER LTD

    LONGFIELD- DA3 8NJ



  • INSITU FABRICATIONS LTD

    BONNYRIGG- EH19 3JQ



  • CHEF SET HOUSEWARES PLC

    BIRMINGHAM- B6 7AR



  • SHINE FOOD MACHINERY LTD

    NEWPORT- NP19 4PL



  • CATERQUOTES LTD

    HOLLYWOOD- B47 5PD



  • BRAVILOR LTD

    WOKINGHAM- RG41 2FD



  • TRUE FOOD INTERNATIONAL

    ROTHERHAM- S63 9EU



  • CESA

    LONDON- SE1 7SL



  • BUNZL LOCKHART CATERING

    READING- RG7 4XE



  • ACO BUILDING DRAINAGE

    BEDFORD- MK41 0LF



  • FRIMA UK LTD

    LONDON- SW19 2RR



  • PANASONIC UK LTD

    BRACKNELL- RG12 8FP



  • INSTANTA LTD

    SOUTHPORT- PR9 7SN



  • SHIRE LEASING PLC

    TAMWORTH- B77 4BF



  • REXMARTINS LTD

    TUNBRIDGE WELLS- TN2 3GP



  • INDUCED ENERGY LTD

    BRACKLEY- NN13 7EB



  • CCE GROUP LTD

    BASILDON- SS16 6HZ



  • CRYSTALTECH SERVICES (UK) LTD

    ILFORD- IG1 1TY



  • SERVICE LINE

    STEVENAGE- SG1 2DW



  • MCS TECHNICAL PRODUCTS LTD

    SWINDON- SN5 7YT



  • SCANBOX UK & IRELAND

    BALLYMENA- BT42 3EY



  • PROVIRO GREASE MANAGEMENT LTD

    DUBLIN- D07



  • BUNN

    SOLIHULL- B90 4NZ



  • AGGORA GROUP

    REDDITCH- B98 9NR



  • View Full Member List

Partners

Industry News

Sainsbury’s trials Zizzi pizza counter

Sainsbury’s trials Zizzi pizza counter- Sainsbury’s has unveiled its latest innovative partnership – the supermarket is launching its first in-store Zizzi pizza counter, serving up the brand’s freshly-made, restaurant-quality hot pizzas to go. The move is part of Sainsbury’s commitment ...


Sainsburys enters coffee-to-go market by trialling coffee bar

Sainsburys enters coffee-to-go market by trialling coffee bar- Sainsbury's is branching into the coffee-to-go market by trialling a new coffee bar at the front of six of its supermarkets. The bars, called '1869 Coffee' in reference to the year that Sainsbury's opened its first shop, enable customers to order ...


WRAP calls time on confusing date labels & introduces little blue fridge

WRAP calls time on confusing date labels & introduces little blue fridge- New guidance, just published by sustainability experts WRAP and produced in association with the Food Standards Agency (FSA) and Defra, has set out best practice in the choice and application of date labels and storage advice. This will be used b...


FSA welcomes new Food & Drink Sector Council

FSA welcomes new Food & Drink Sector Council- The Food Standards Agency (FSA) has welcomed the Government's announcement to establish the Food and Drink Sector Council and the opportunity to engage more closely with the leadership of the whole sector to achieve better regulation for the 21st cen...


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Members News

Hoshizaki rolls out market leading warranty on Gram Standard Plus range

Hoshizaki rolls out market leading warranty on Gram Standard Plus range- With a brand built on an ethos of quality, consistency and reliability, Hoshizaki has a heritage encompassing seven decades and continues to successfully lead the way in markets around the world. Havi...


Raising the bar with the new High Heat X Pans

Raising the bar with the new High Heat X Pans- Cambro High Heat X-Pans from FEM cut handling time and increase flexibility for caterers FEM has introduced the new Cambro High Heat X-Pans, designed to increase flexibility and reduce handling time by...


Jestic showcases cooking ranges in new distribution deal with Rosinox

Jestic showcases cooking ranges in new distribution deal with Rosinox- Adding to its already impressive portfolio of catering equipment, Jestic Foodservice Equipment, has announced the exclusive distribution rights for a further innovative equipment brand, Rosinox, a leader in the manufacture o...


PolyScience Smoking Gun® Pro

PolyScience Smoking Gun® Pro- The new PolyScience Smoking Gun® Pro incorporates all the best features of the standard model but comes with improved airflow, reduced operating noise and no resin build up. As standard the Smoking Gun...


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