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Tuesday, February 28, 2017

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Welcome to the World of Catering Equipment - Information Involvement Influence

For Manufacturers, Distributors & Service Companies


Information & Influence

  • CESA provides the Information, Involvement and Influence that companies and their management teams value and rely on in the catering equipment sector.
  • As part of BEAMA, CESA enjoys contact and representation at the highest level with Government, the BSI and many other influential bodies.
  • Liaison with FCSI, CEDA , the BHA and other leading associations CESA's membership of EFCEM – The European Federation of Catering Equipment Manufacturers ensures strong, Europe-wide intelligence and links. CESA is the chair of the EFCEM Technical Committee
  • Through the work of its Technical Committee, CESA is at the heart of the European equipment standards drafting process and members have FREE access to ALL the relevant technical material through the CESA Secretariat.

Business Benefits & Training

  • Members have the opportunity to participate in CESABIM & CESACAD, the industry's standard package for commercial kitchen design.
  • The Accredited Service Provider scheme for manufacturers, authorised agents and independent providers
  • The Certified Food Service Professional CFSP – training programme for the industry – recognising experience, knowledge and professionalism.

Networking

CESA helps unite the UK commercial kitchen equipment industry and delivers a range tangible benefits to its members  

  • The 170 strong list of CESA members, across the gamut of catering equipment supply companies, ensures maximum networking potential with industry leaders and peers.
  • Access to Technical Committee meetings, Export Committee meetings, Light Equipment Forum, & Service Providers Group to give every member the opportunity to gain maximum benefit from their CESA Membership.
  • Forums and events that deliver value, support and commercial benefits for members

News, Information & Business Intelligence

  • The CESA Web Site, with its dedicated entry for each Association member, featuring an invaluable Product Trade Names section and Password-protected Members Only section.
  • The CESASTATS Statistics Committee provides members with access to invaluable statistical data on an expanding range of product sectors; also European Statistics from the Secretariat.
  • Monthly operator Business Bulletins
  • Professional Media Relations to ensure maximum press coverage for CESA initiatives
  • Online Buyers Guides in association with Foodservice Kitchen.com
  • Equipment guides with Dewberry Redpoint and Caterer and Hotelkeeper magazines
  • We represent the industry on topical issues and developments to keep members fully informed and involved in developments.

Conferences & Exhibitions

  • CESA Annual Conference
  • CESA is principal sponsor of Hotelympia and Hospitality Week, the UK's premier catering equipment trade shows, allowing CESA members to enjoy the significant financial benefits of its Exhibitions Rebate Scheme, negotiated and managed by the CESA Exhibitions Committee.
  • The CESA Export Committee, host activity at international exhibitions. CESA is a UKT&I Challenge Partner and administers the TAP funding programme. We provide open meetings for all members involved or interested in exporting.

Groups Discounts

  • Enhanced entry and credits to spend in Foodservicekitchen.com
  • Reduced rate subscription to Caterer & Hotelkeeper
  • Reduced rate advertising in Caterer & Hotelkeeper around major exhibitions

For Equipment Buyers


Equipment Buying Advice

    CESA provides guidance to support you when buying catering equipment; Making purchases of high value equipment can represent significant investment for businesses and buying different types of equipment requires an entirely different decision making process. Our Buyer’s Guides are here to provide you with the information you need.

Waste & Energy Saving Advice

Reducing energy use makes sense; it saves money, enhances the reputation of your business and helps fight against climate change.

  • The energy used in catering facilities typically accounts for 4-6% of operating cost
  • Around 30% of energy used in the kitchen is wasted

Watch our energy saving podcasts and train your teams now to save energy and increase revenue & profitability

CESA Knowledge Base

Access our Knowledge Base to access operational insights, advice and tips on maintenance and equipment procedure.

 VIEW NOW

Events & Exhibitions

Events 
We organise and participate in a wide variety of industry events, from seminars and industry days out to events like the CESA Tableware & Light Equipment forum. Discover more about our upcoming events via our calendar of events which you can find within the Involvement area of our website. Exhibitions
Whether you’re on a stand showcasing your products or services, an attendee walking the floor actively seeking the right product for your business, or simply there to experience the show, these events are designed to provide you with the perfect platform to network and present your business at its best.

Where to Buy

Search our members’ directory by
- Company Name
- Product or Service
- Product Type
- Brand
Or navigate through to our members map to find an equipment supplier local to you.

Training

Keep updated on the latest issues and join our diverse programme of conferences, seminars and workshops. Delivered by high profile business and industry speakers, our seminars are relevant and informative, providing an excellent opportunity for learning and development.

CESA News

Cranfield FOG Conference 2017 - Discounted rate for CESA members

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Cranfield FOG Conference 2017 - Discounted rate for CESA members

   Growing populations coupled with expansion of cities, climate change, and the increasing number of food establishments are putting our sewer networks under great pressure. Water companies have to respond to over 370,000 sewer blockages every year. Over 80% of these are caused by fats, oils, and grease (FOG) in association with ‘non-flushable’ products. Every foodservice business and household produces FOG as part of its operation and cooking activities. These discharges of fats, oils and grease need therefore  to be...
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Meet our Members

  • BLACK ROCK GRILL LTD

    BASINGSTOKE- RG24 8QT



  • TARGET CATERING EQUIPMENT

    GLOUCESTER- GL2 5EU



  • ROBOT COUPE (UK) LTD

    ISLEWORTH- TW7 6EU



  • MCFARLANE TELFER LTD

    MAIDENHEAD- SL6 3RT



  • HOBART UK

    PETERBOROUGH- PE2 6GN



  • CANTECH KITCHEN VENTILATION

    BRADFORD- BD4 8TL



  • DIRECT CATERING PRODUCTS LTD

    WELLS- BA5 1EY



  • BRITA WATER FILTER SYSTEMS

    BICESTER- OX26 4JT



  • DIE-PAT DIVISIONS LTD

    DAVENTRY- NN11 4HE



  • FIRST CHOICE CATERING SPARES LTD

    CANNOCK- WS11 7FU



  • LA CIMBALI UK LTD

    BOREHAMWOOD- WD6 3ST



  • EXCLUSIVE RANGES LTD

    WELWYN GARDEN CITY- AL7 1BJ



  • MONIKA

    LEICESTER- LE7 4ZB



  • WILLIAMS REFRIGERATION

    KING'S LYNN- PE30 2HZ



  • PKL GROUP UK LTD

    CHELTENHAM- GL52 7DQ



  • CATERQUOTES LTD

    HOLLYWOOD- B47 5PD



  • THE CUTLERY POLISHER LTD

    LONGFIELD- DA3 8NJ



  • BRITANNIA KITCHEN VENTILATION LTD

    LEAMINGTON SPA- CV31 1XT



  • ELIA INTERNATIONAL LTD

    GREENFORD- UB6 7LA



  • MARREN GROUP LTD

    WELLINGBOROUGH- NN29 7RS



  • PROVIRO GREASE MANAGEMENT LTD

    DUBLIN- D07



  • WINTERHALTER LTD

    MILTON KEYNES- MK5 8WH



  • S&S NORTHERN LTD

    CHORLEY- PR7 7JN



  • KINGSTON CATERING REPAIRS

    GLASGOW- G51 1HH



  • THE CATERER

    LONDON- SW1W 0AU



  • View Full Member List

Partners

Industry News

John Lewis axes close to 400 jobs amidst catering changes

John Lewis axes close to 400 jobs amidst catering changes- John Lewis has announced that 387 jobs will be lost across its restaurants and home fittings service. The proposals come as the company accelerates its strategy to adapt to changing customer needs against a backdrop of structural changes in the re...


Victor Manufacturing expands with new 1,000 sq ft warehouse

Victor Manufacturing expands with new 1,000 sq ft warehouse- Commercial food servery equipment manufacturer, Victor Manufacturing has expanded with a new 1,000 sq ft three-tier warehouse. The Bradford-based firm, which was formed over 70 years ago, has opened the new warehouse to increase storage capacity, ...


BaxterStorey rewards Leadership Academy graduates

BaxterStorey rewards Leadership Academy graduates- The UK's leading independent catering provider, BaxterStorey has celebrated the graduation of students from its unique Leadership Academy during a special event held at Goodenough College in London. Eighteen students achieved the Institute of Hos...


Bartlett Mitchell clinches two new major contracts

Bartlett Mitchell clinches two new major contracts- Bartlett Mitchell has today announced the signing of two new contracts, worth approximately £7m in total turnover. The contracts, with Fidelity International and Rabobank London (pictured), will see the company provide a broad range of catering s...


Click to view Full Company News Feed

Members News

Instanta launches counter top automatic-fill boiler

Instanta launches counter top automatic-fill boiler- Instanta’s new DB1000 SureFlow Touch is a counter top, automatic-fill water boiler with push-button dispense offers the ease of push button technology at an affordable price. The competitively priced unit, a ...


Jestic introduces compact countertop Josper

Jestic introduces compact countertop Josper- Jestic has launched the Josper HJX38, countertop charcoal oven. Featuring the same iconic design and built to withstand the considerable heat generated by the charcoal, the HJX38 utilises the natural smoky fl...


Get a handle on things with new pressure cookers from Sous Vide Tools

Get a handle on things with new pressure cookers from Sous Vide Tools- Sous Vide Tools has introduced the Artame Luna Hotel pressure cookers, which offer a unique lid design. The cooker’s central opening handle has no locking point on the pan and can therefore be opened and clos...


Trays for service with style

Trays for service with style- Trays are a key part of self-service establishments, but it’s important that they look good, as well as being hard-wearing and functional. FEM has launched three new woodgrain patterns in its Cambro Madeira r...


Click to view Full Product News Feed


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