× Search

CESA Info Hub

Here you'll find guides and information to help you and your business.

CESA Guides

CESA Guide to Ecodesign and Energy Labelling

This Guide is intended to clarify the aims and objectives of the Ecodesign and Energy Labelling Directives, and to spell out what they mean to catering equipment buyers. It’s produced by the Catering Equipment Suppliers Association (CESA), the voice of the catering equipment industry.

CESA Guide to Decommissioned Catering Equipment

The catering industry is throwing away tens of thousands of working appliances, every year. Many enter the waste stream for the materials to be recycled, but this should be the last resort. Scrapping perfectly serviceable equipment undermines our sustainability aspirations and credibility. It’s also a waste of money – the value of this unnecessarily scrapped equipment on the second hand market, as a reused product, is worth tens of £millions per year. WEEE (the Waste Electrical and Electronic Equipment Directive) is designed to recycle components from equipment that is no longer working. Sadly it doesn’t protect serviceable equipment from being scrapped too early.

CESA Guide to F-Gas Regulations

A down-to-earth guide to what it is and what it means to foodservice operators. This guide details your responsibilities as a foodservice operator and the proposed timeline for implementation.

Back To Top