Certified Food Service Professional Scheme from CESA
CFSP (Certified Food Service Professional) is the industry specific professional qualification for the UK Food Service industry. The scheme's objective is to improve the levels of professionalism in the sector though a universally recognised and respected industry ‘standard’ for knowledge and experience.
CFSP Consultant, Doug Fryett explains the course and its benefits.
Becoming Accredited to CFSP
CFSP is open to anyone who has 3 years or more management experience in the Food Service Industry.
To successfully achieve the designation (and the benefits that accrue), candidates must demonstrate all of the following:
- study for and pass a comprehensive written test
- attend a half day pre test seminar
- prove certain levels of experience in the industry
- show personal development through the completion of recognised education/training programmes
- demonstrate active involvement in the industry
- pay a specified biennial fee to maintain CFSP status
- maintain the above if you wish to continue to use the CFSP
- designation and receive regular communication from the programme.
For full details or to make a preliminary application apply here today
