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Thursday, June 27, 2019

The Catering Equipment Knowledge @ Hospitality 2017

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  • How do you work out what size fridge you need? 
  • What’s the capacity of an undercounter warewasher? 
  • What sort of cookware do you need with induction? 

Just what are, or is, MEPS? 

If you’ve got a catering equipment question, head for the CESA stand at The Great Hospitality Show, where the Association will be sharing its knowledge database. With over 180 member companies, CESA is the leading foodservice equipment trade association and has a wealth of expertise to draw on. It’s offering this expertise as a practical resource for foodservice operators – for example, the new CESA website includes sections populated with guides and ‘how to’ articles.

Be part of the Great Hospitality Show and benefit from CESA's added value.

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On behalf of CESA and Fresh Montgomery, we would like to take this opportunity to contact you regarding some of the benefits that the CESA/Fresh Montgomery partnership brings and the added value this offers to CESA members. 

Once again we will be partnering to ensure that CESA members have access to the Caterlyst Database to identify and select key group buyers that CESA will invite to the show. This will also be presented at the CESA Conference on 18th November.
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