Meet the Team

The day-to-day running of CESA is managed by our team of four, supported by expert knowledge from our Chair and Vice Chair pooling together experience and expertise from the CESA Board and Council.

CESA also works closely with a number of consultants, providing advisory direction on market issues.

It is our duty to ensure that all aspects of the foodservice equipment industry are represented through Information, Involvement and Influence.

 

Director

Keith has been the Director of CESA since 2001.

In his own words, "I feel that I have the best job in the industry. It is varied; stimulating; always interesting….and at times challenging!"

Keith Warren C.F.S.P.

Events and Membership Manager

Jocelyn joined CESA five years ago, after starting her career in government and a charity. Staying true to her American roots, Jocelyn plays American Football with her local team in Essex.  She's also perfecting her Essex accent.

Jocelyn Carr C.F.S.P.

Marketing Manager

A marketing manager with 15 years experience, providing the strategic support for CESA and working closely with EFCEM.

He once had dinner with Carol Vorderman.

Adam Lawrence

Administration Executive

A strong verbal communicator, enthusiastic, conscientious and self-motivated team member, always setting and achieving high standards. SJ is a keen book worm and loves a family adventure and fishing.

Sarah-Jane Campbell

CESA Chairs

CESA Council