Committee involvement is open to members and non-members allowing all foodservice equipment professionals to truly understand what CESA achieves through our work.
Our committees help create policy, they debate, investigate, promote and report on a range of industry initiatives and issues which are designed to educate, assist and enhance the work experience for employees, employers and professionals in the sector.
CESA has developed a number of committees and panels to address various subject areas within the industry. Some have been established for many years, progressing ongoing issues such as Standards and Regulations. Whilst others have a shorter life span in response to current short term issues which require a collective response.
Select the committee below that you would like to join and register your interest by filling in the form on the following page.