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Friday, July 20, 2018

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With eighty years of expertise CESA is the Catering Equipment industry's largest trade organisation offering privileged access to a wide business network. Our members benefit from Information, Involvement and Influence at the very highest level.

Welcome to the Catering Equipment Suppliers' Association: Our Members Benefit from Information, Involvement and Influence.

For Manufacturers, Distributors & Service Companies


Information & Influence

  • CESA provides the Information, Involvement and Influence that companies and their management teams value and rely on in the catering equipment sector.
  • As part of BEAMA, CESA enjoys contact and representation at the highest level with Government, the BSI and many other influential bodies.
  • Liaison with FCSI, CEDA , the BHA and other leading associations. CESA's membership of EFCEM – The European Federation of Catering Equipment Manufacturers ensures strong, Europe-wide intelligence and links. CESA is the chair of the EFCEM Technical Committee.
  • Through the work of its Technical Committee, CESA is at the heart of the European equipment standards drafting process and members have FREE access to ALL the relevant technical material through the CESA Secretariat.

Business Benefits & Training

  • Members have the opportunity to participate in CESABIM & CESACAD, the industry's standard package for commercial kitchen design.
  • The Accredited Service Provider scheme for manufacturers, authorised agents and independent providers.
  • The Certified Food Service Professional, CFSP – training programme for the industry – recognising experience, knowledge and professionalism.

Networking

CESA helps unite the UK commercial kitchen equipment industry and delivers a range tangible benefits to its members  

  • The 170 strong list of CESA members, across the gamut of catering equipment supply companies, ensures maximum networking potential with industry leaders and peers.
  • Access to Technical Committee meetings, Export Committee meetings, Light Equipment Forum, & Service Providers Group to give every member the opportunity to gain maximum benefit from their CESA Membership.
  • Forums and events that deliver value, support and commercial benefits for members

News, Information & Business Intelligence

  • The CESA Web Site, with its dedicated entry for each Association member, featuring an invaluable Product Trade Names section and Password-protected Members Only section.
  • The CESASTATS Statistics Committee provides members with access to invaluable statistical data on an expanding range of product sectors; also European Statistics from the Secretariat.
  • Monthly operator Business Bulletins
  • Professional Media Relations to ensure maximum press coverage for CESA initiatives
  • Online Buyers Guides in association with Foodservice Kitchen.com
  • Equipment guides with Dewberry Redpoint and Caterer and Hotelkeeper magazines
  • We represent the industry on topical issues and developments to keep members fully informed and involved in developments.

Conferences & Exhibitions

  • CESA Annual Conference
  • CESA is principal sponsor of Hotelympia and Hospitality Week, the UK's premier catering equipment trade shows, allowing CESA members to enjoy the significant financial benefits of its Exhibitions Rebate Scheme, negotiated and managed by the CESA Exhibitions Committee.
  • The CESA Export Committee, host activity at international exhibitions. CESA is a UKT&I Challenge Partner and administers the TAP funding programme. We provide open meetings for all members involved or interested in exporting.

Groups Discounts

  • Enhanced entry and credits to spend in Foodservicekitchen.com
  • Reduced rate subscription to Caterer & Hotelkeeper
  • Reduced rate advertising in Caterer & Hotelkeeper around major exhibitions

For Equipment Buyers


Equipment Buying Advice

    CESA provides guidance to support you when buying catering equipment; Making purchases of high value equipment can represent significant investment for businesses and buying different types of equipment requires an entirely different decision making process. Our Buyer’s Guides are here to provide you with the information you need.

Waste & Energy Saving Advice

Reducing energy use makes sense; it saves money, enhances the reputation of your business and helps fight against climate change.

  • The energy used in catering facilities typically accounts for 4-6% of operating cost
  • Around 30% of energy used in the kitchen is wasted

Watch our energy saving podcasts and train your teams now to save energy and increase revenue & profitability

CESA Knowledge Base

Access our Knowledge Base to access operational insights, advice and tips on maintenance and equipment procedure.

 VIEW NOW

Events & Exhibitions

Events 
We organise and participate in a wide variety of industry events, from seminars and industry days out to events like the CESA Tableware & Light Equipment forum. Discover more about our upcoming events via our calendar of events which you can find within the Involvement area of our website. Exhibitions
Whether you’re on a stand showcasing your products or services, an attendee walking the floor actively seeking the right product for your business, or simply there to experience the show, these events are designed to provide you with the perfect platform to network and present your business at its best.

Where to Buy

Search our members’ directory by
- Company Name
- Product or Service
- Product Type
- Brand
Or navigate through to our members map to find an equipment supplier local to you.

Training

Keep updated on the latest issues and join our diverse programme of conferences, seminars and workshops. Delivered by high profile business and industry speakers, our seminars are relevant and informative, providing an excellent opportunity for learning and development.

CESA News

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Meet our Members

  • NOVAMETA UK

    READING- RG7 4TY



  • COUNTERLINE LTD

    LIVERPOOL- L34 9HZ



  • BRAVILOR LTD

    WOKINGHAM- RG41 2FD



  • OXFORD HARDWARE LTD

    WARWICK- CV35 0RD



  • VALENTINE EQUIPMENT - CUISINEEQUIP

    READING- RG1 8JS



  • H & K EQUIPMENT LTD

    RUGBY- CV21 1QN



  • RATIONAL UK LTD

    LUTON- LU4 8EF



  • SALIX STAINLESS STEEL FABRICATIONS LTD

    BASILDON- SS14 3BG



  • VICTOR MANUFACTURING LTD

    BRADFORD- BD3 9TF



  • SPACE CATERING EQUIPMENT LTD

    GLOUCESTER- GL4 3HX



  • SIGNATURE FSE LTD

    CHATHAM- ME5 8UD



  • ADANDE REFRIGERATION

    LOWESTOFT- NR33 7NL



  • H2O DIRECT

    CROWBOROUGH- TN6 3DZ



  • S J H ROW & SONS LTD

    MANNINGTREE- CO11 1UN



  • THE DRH COLLECTION LTD

    LONDON- E8 2AD



  • T & G WOODWARE LTD

    BRISTOL- BS20 7BX



  • I GRUNWERG LTD

    SHEFFIELD- S1 4EA



  • ROBOT COUPE (UK) LTD

    ISLEWORTH- TW7 6EU



  • WINTERHALTER LTD

    MILTON KEYNES- MK5 8WH



  • CLIFTON FOOD RANGE

    WESTON-SUPER-MARE- BS24 9BL



  • BUNZL LOCKHART CATERING

    READING- RG7 4XE



  • CHARVET PREMIER RANGES

    CRAWLEY- RH10 3EZ



  • E & R MOFFAT

    BONNYBRIDGE- FK4 2BS



  • MCS TECHNICAL PRODUCTS LTD

    SWINDON- SN5 7YT



  • KINGSTON CATERING REPAIRS

    GLASGOW- G51 1HH



  • View Full Member List

Partners

Industry News

Greene King Pub Partners launches Festival Of Summer

Greene King Pub Partners launches Festival Of Summer- After one of the best World Cups in recent memory, Greene King Pub Partners is now in full swing with its Festival of Summer campaign, aiming to build on the tournament’s momentum to give customers a host of reasons to continue visiting Greene King’s...


Elior care home chef scoops mentor award for texture modified food skill

Elior care home chef scoops mentor award for texture modified food skill- Kelly Gavriliuc, chef manager for Four Seasons Aspen Lodge, has clinches the trophy for Best Care Home Chef Mentor at the Chef Mentor Awards after setting a new standard for the training and development of staff. Gavriliuc impressed judges with h...


Record number graduate from Elior’s Chef School

Record number graduate from Elior’s Chef School- Eighteen aspiring chefs have graduated from Elior’s award-winning Chef School; the nine-month training programme which gives people in non-culinary roles the skills and confidence they need to start their careers as chefs. The 2018 class were awar...


Sainsburys extends Patisserie Valerie partnership to 70 stores

Sainsburys extends Patisserie Valerie partnership to 70 stores- Sainsbury’s is sweetening its in-store food range by rolling out Patisserie Valerie products to even more of its bakery counters across the UK. Thirty-one more bakery counters in Sainsbury’s supermarkets will be offering the brand’s luxury patisse...


Click to view Full Company News Feed

Members News

Reload to the mode: Lainox launches new Naboo

Reload to the mode: Lainox launches new Naboo- Advanced combination oven upgrades increase productivity and make controls even simpler. What do chefs want from their combination oven? They want them to be easy to use. And they want them to cook m...


Bigger is better in buffets!

Bigger is better in buffets!- FEM introduces Vollrath’s 1/1GN induction warmer and induction chafer for the perfect buffet pairing. Food Equipment Marketing (FEM) has expanded its award winning range of buffet warmers with the intr...


Ice cool carrying

Ice cool carrying- FEM introduces San Jamar’s light duty ice carrier Many venues now have a centralised ice machine and once ice is produced it needs to be safely and hygienically transported to where it is needed, with...


Chill - what’s your beef?

Chill - what’s your beef?- Precision’s new meat ageing cabinet is a front of house stunner. Chefs are turning diners on to aged meat. It’s tender, tasty and commands a premium price. It’s also a front of house draw when display...


Click to view Full Product News Feed

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