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Monday, January 23, 2017

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Welcome to the World of Catering Equipment - Information Involvement Influence

For Manufacturers, Distributors & Service Companies


Information & Influence

  • CESA provides the Information, Involvement and Influence that companies and their management teams value and rely on in the catering equipment sector.
  • As part of BEAMA, CESA enjoys contact and representation at the highest level with Government, the BSI and many other influential bodies.
  • Liaison with FCSI, CEDA , the BHA and other leading associations CESA's membership of EFCEM – The European Federation of Catering Equipment Manufacturers ensures strong, Europe-wide intelligence and links. CESA is the chair of the EFCEM Technical Committee
  • Through the work of its Technical Committee, CESA is at the heart of the European equipment standards drafting process and members have FREE access to ALL the relevant technical material through the CESA Secretariat.

Business Benefits & Training

  • Members have the opportunity to participate in CESABIM & CESACAD, the industry's standard package for commercial kitchen design.
  • The Accredited Service Provider scheme for manufacturers, authorised agents and independent providers
  • The Certified Food Service Professional CFSP – training programme for the industry – recognising experience, knowledge and professionalism.

Networking

CESA helps unite the UK commercial kitchen equipment industry and delivers a range tangible benefits to its members  

  • The 170 strong list of CESA members, across the gamut of catering equipment supply companies, ensures maximum networking potential with industry leaders and peers.
  • Access to Technical Committee meetings, Export Committee meetings, Light Equipment Forum, & Service Providers Group to give every member the opportunity to gain maximum benefit from their CESA Membership.
  • Forums and events that deliver value, support and commercial benefits for members

News, Information & Business Intelligence

  • The CESA Web Site, with its dedicated entry for each Association member, featuring an invaluable Product Trade Names section and Password-protected Members Only section.
  • The CESASTATS Statistics Committee provides members with access to invaluable statistical data on an expanding range of product sectors; also European Statistics from the Secretariat.
  • Monthly operator Business Bulletins
  • Professional Media Relations to ensure maximum press coverage for CESA initiatives
  • Online Buyers Guides in association with Foodservice Kitchen.com
  • Equipment guides with Dewberry Redpoint and Caterer and Hotelkeeper magazines
  • We represent the industry on topical issues and developments to keep members fully informed and involved in developments.

Conferences & Exhibitions

  • CESA Annual Conference
  • CESA is principal sponsor of Hotelympia and Hospitality Week, the UK's premier catering equipment trade shows, allowing CESA members to enjoy the significant financial benefits of its Exhibitions Rebate Scheme, negotiated and managed by the CESA Exhibitions Committee.
  • The CESA Export Committee, host activity at international exhibitions. CESA is a UKT&I Challenge Partner and administers the TAP funding programme. We provide open meetings for all members involved or interested in exporting.

Groups Discounts

  • Enhanced entry and credits to spend in Foodservicekitchen.com
  • Reduced rate subscription to Caterer & Hotelkeeper
  • Reduced rate advertising in Caterer & Hotelkeeper around major exhibitions

For Equipment Buyers


Equipment Buying Advice

    CESA provides guidance to support you when buying catering equipment; Making purchases of high value equipment can represent significant investment for businesses and buying different types of equipment requires an entirely different decision making process. Our Buyer’s Guides are here to provide you with the information you need.

Waste & Energy Saving Advice

Reducing energy use makes sense; it saves money, enhances the reputation of your business and helps fight against climate change.

  • The energy used in catering facilities typically accounts for 4-6% of operating cost
  • Around 30% of energy used in the kitchen is wasted

Watch our energy saving podcasts and train your teams now to save energy and increase revenue & profitability

CESA Knowledge Base

Access our Knowledge Base to access operational insights, advice and tips on maintenance and equipment procedure.

 VIEW NOW

Events & Exhibitions

Events 
We organise and participate in a wide variety of industry events, from seminars and industry days out to events like the CESA Tableware & Light Equipment forum. Discover more about our upcoming events via our calendar of events which you can find within the Involvement area of our website. Exhibitions
Whether you’re on a stand showcasing your products or services, an attendee walking the floor actively seeking the right product for your business, or simply there to experience the show, these events are designed to provide you with the perfect platform to network and present your business at its best.

Where to Buy

Search our members’ directory by
- Company Name
- Product or Service
- Product Type
- Brand
Or navigate through to our members map to find an equipment supplier local to you.

Training

Keep updated on the latest issues and join our diverse programme of conferences, seminars and workshops. Delivered by high profile business and industry speakers, our seminars are relevant and informative, providing an excellent opportunity for learning and development.

CESA News

ScotHot 2017 - a highlight of Scottish Tourism Week

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ScotHot 2017 - a highlight of Scottish Tourism Week

Scottish hospitality & tourism united from the 15-16 of March in Glasgow.

ScotHot is Scotland’s biggest food, drink, hospitality and tourism trade show. Over the two days, key buyers and decision makers from top hospitality and catering establishments networked with a wide variety of suppliers from all areas of the hospitality, tourism and catering industries.

Great Hospitality Show Well-Equipped to Showcase the Latest Innovations

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Great Hospitality Show Well-Equipped to Showcase the Latest Innovations

With the New Year ushering in a key period for catering equipment buyers, the Great Hospitality Show 2017 (NEC Birmingham, 23rd – 25th January) is set to tantalise visitors throughout its three days with hundreds of the very latest catering equipment innovations, under one roof.
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Meet our Members

  • E & R MOFFAT

    BONNYBRIDGE- FK4 2BS



  • NISBETS

    BRISTOL- BS11 8TB



  • METCALFE CATERING EQUIPMENT

    BLAENAU FFESTINIOG- LL41 3PF



  • CATERCOVER SERVICE LTD

    DUNSTABLE- LU5 5BQ



  • MECHLINE DEVELOPMENTS LTD

    MILTON KEYNES- MK11 3ER



  • CATER-BAKE UK LTD

    LIVERPOOL- L33 7RR



  • ROBOT COUPE (UK) LTD

    ISLEWORTH- TW7 6EU



  • CAMPDEN BRI

    CHIPPING CAMPDEN- GL55 6LD



  • CONTACTO LTD

    BIRMINGHAM- B24 9PT



  • FOODSERVICE EQUIPMENT MARKETING LTD

    GLASGOW- G75 0YL



  • PANASONIC UK LTD

    BRACKNELL- RG12 8FP



  • PROMART MANUFACTURING LTD

    PRESCOT- L34 9HP



  • ELIA INTERNATIONAL LTD

    GREENFORD- UB6 7LA



  • PROJECT DISTRIBUTION LTD

    STOKE-ON-TRENT- ST1 4JW



  • CANTECH KITCHEN VENTILATION

    BRADFORD- BD4 8TL



  • SPACE CATERING EQUIPMENT LTD

    GLOUCESTER- GL4 3HX



  • IMPERIAL MACHINE COMPANY LTD

    WREXHAM- LL13 9RF



  • BLUE SEAL LTD

    BIRMINGHAM- B24 8TQ



  • RH HALL LTD

    LEIGHTON BUZZARD- LU7 9GY



  • BLACK ROCK GRILL LTD

    BASINGSTOKE- RG24 8QT



  • HOBART UK

    PETERBOROUGH- PE2 6GN



  • ADANDE REFRIGERATION

    LOWESTOFT- NR33 7NL



  • ADVANCE GROUP

    DUNSTABLE- LU5 5BQ



  • SERVICELINE

    STEVENAGE- SG1 2DW



  • AGGORA GROUP

    REDDITCH- B98 9NR



  • View Full Member List

Partners

Industry News

NACC champions innovative Meals on Wheels models to protect its future

NACC champions innovative Meals on Wheels models to protect its future- The National Association of Care Catering (NACC), in collaboration with the charity Sustain and the Sustainable Food Cities Network, has produced a series of case studies that champions innovative, alternative models for Meals on Wheels services that...


Kudos secures seven-year deal at Penshurst Place & Gardens in Kent

Kudos secures seven-year deal at Penshurst Place & Gardens in Kent- Award-winning contract and events caterer, Kudos, has secured a seven-year contract at the prestigious Penshurst Place and Gardens in Kent. The contract covers all retail, weddings, conferencing and banqueting at the venue, which includes the Garden ...


Food-on-the-go drives sales at Greggs

Food-on-the-go drives sales at Greggs- Greggs, the leading bakery food-on-the-go retailer in the UK with over 1,750 sites, has reported that for 52 weeks ended 31 December 2016, total sales grew by 7% and company-managed shop like-for-like sales grew by 4.2%. Sales over the Christmas p...


Elior teams up with The Urban Rajah for new Indian concept

Elior teams up with The Urban Rajah for new Indian concept- Leading contract caterer, Elior UK has joined forces with TV chef and author The Urban Rajah to create a new Indian street food concept. The concept, which will launch in February, has been designed to help Elior sites grow their sales by capitali...


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Members News

New tool for sous vide – anytime, anyplace, anywhere

New tool for sous vide – anytime, anyplace, anywhere- Chefs can clamp the new Sous Vide Tools IVide Thermal Circulator to the side of any suitable stainless/polycarbonate container/kitchen vessel to create an instant temperature-controlled sous vide water bath. The thermal ci...


Winterhalter launches new payment model

Winterhalter launches new payment model- Winterhalter has launched a no-upfront investment, alternative payment model called Pay Per Wash. It is the latest launch under Winterhalter’s Next Level Solutions project, which exploits the latest digital ...


Lincat adds bratt pans to Opus 800 range

Lincat adds bratt pans to Opus 800 range- Lincat, has added two heavy duty 80-litre, tilting bratt pans, to its Opus 800 range of prime cooking equipment. Designed to meet the demands of the busiest commercial kitchen, the new Opus 800 bratt pans, one gas and one electric, offer...


New Mats for allergy safe prep zone

New Mats for allergy safe prep zone- FEM’s San Jamar Allergen Saf-T-Zone Mats help ensure staff review, refer to, respond to and remember customers’ dietary needs. To aid caterers in ensuring their staff fully understand the needs of customers with food allergies, FEM has launched th...


Click to view Full Product News Feed


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