CESA Allergen Aware Seminar; essential training for anyone who serves or prepares food at trade shows £195pp (+VAT)
The seminar is especially relevant for anyone who serves or prepares food at trade shows; it also provides perfect provision for anyone delivering a demonstrative exhibition at Hotelympia 2018.
Delegates learn the workings of allergen management, compliance, minimum standards and expectations along with the practical workings of exhibition demonstration. The safe preparation, service and storage of food is also covered food as well as correct sanitation and wash up methods. All of which are certified by an Exhibitor Allergen Advisor.
Hosted by director of GY5 foodservice consultancy, Julian Edwards, the seminar promises to deliver the most up-to-date allergen detail.
The seminar is priced at £195pp (+VAT).
To book a place at the seminar, please contact our Administrator Safron Smith.