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Saturday, November 17, 2018

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With eighty years of expertise CESA is the Catering Equipment industry's largest trade organisation offering privileged access to a wide business network. Our members benefit from Information, Involvement and Influence at the very highest level.

Welcome to the Catering Equipment Suppliers' Association: Our Members Benefit from Information, Involvement and Influence.

For Manufacturers, Distributors & Service Companies


Information & Influence

  • CESA provides the Information, Involvement and Influence that companies and their management teams value and rely on in the catering equipment sector.
  • As part of BEAMA, CESA enjoys contact and representation at the highest level with Government, the BSI and many other influential bodies.
  • Liaison with FCSI, CEDA , the BHA and other leading associations. CESA's membership of EFCEM – The European Federation of Catering Equipment Manufacturers ensures strong, Europe-wide intelligence and links. CESA is the chair of the EFCEM Technical Committee.
  • Through the work of its Technical Committee, CESA is at the heart of the European equipment standards drafting process and members have FREE access to ALL the relevant technical material through the CESA Secretariat.

Business Benefits & Training

  • Members have the opportunity to participate in CESABIM & CESACAD, the industry's standard package for commercial kitchen design.
  • The Accredited Service Provider scheme for manufacturers, authorised agents and independent providers.
  • The Certified Food Service Professional, CFSP – training programme for the industry – recognising experience, knowledge and professionalism.

Networking

CESA helps unite the UK commercial kitchen equipment industry and delivers a range tangible benefits to its members  

  • The 170 strong list of CESA members, across the gamut of catering equipment supply companies, ensures maximum networking potential with industry leaders and peers.
  • Access to Technical Committee meetings, Export Committee meetings, Light Equipment Forum, & Service Providers Group to give every member the opportunity to gain maximum benefit from their CESA Membership.
  • Forums and events that deliver value, support and commercial benefits for members

News, Information & Business Intelligence

  • The CESA Web Site, with its dedicated entry for each Association member, featuring an invaluable Product Trade Names section and Password-protected Members Only section.
  • The CESASTATS Statistics Committee provides members with access to invaluable statistical data on an expanding range of product sectors; also European Statistics from the Secretariat.
  • Monthly operator Business Bulletins
  • Professional Media Relations to ensure maximum press coverage for CESA initiatives
  • Online Buyers Guides in association with Foodservice Kitchen.com
  • Equipment guides with Dewberry Redpoint and Caterer and Hotelkeeper magazines
  • We represent the industry on topical issues and developments to keep members fully informed and involved in developments.

Conferences & Exhibitions

  • CESA Annual Conference
  • CESA is principal sponsor of Hotelympia and Hospitality Week, the UK's premier catering equipment trade shows, allowing CESA members to enjoy the significant financial benefits of its Exhibitions Rebate Scheme, negotiated and managed by the CESA Exhibitions Committee.
  • The CESA Export Committee, host activity at international exhibitions. CESA is a UKT&I Challenge Partner and administers the TAP funding programme. We provide open meetings for all members involved or interested in exporting.

Groups Discounts

  • Enhanced entry and credits to spend in Foodservicekitchen.com
  • Reduced rate subscription to Caterer & Hotelkeeper
  • Reduced rate advertising in Caterer & Hotelkeeper around major exhibitions

For Equipment Buyers


Equipment Buying Advice

    CESA provides guidance to support you when buying catering equipment; Making purchases of high value equipment can represent significant investment for businesses and buying different types of equipment requires an entirely different decision making process. Our Buyer’s Guides are here to provide you with the information you need.

Waste & Energy Saving Advice

Reducing energy use makes sense; it saves money, enhances the reputation of your business and helps fight against climate change.

  • The energy used in catering facilities typically accounts for 4-6% of operating cost
  • Around 30% of energy used in the kitchen is wasted

Watch our energy saving podcasts and train your teams now to save energy and increase revenue & profitability

CESA Knowledge Base

Access our Knowledge Base to access operational insights, advice and tips on maintenance and equipment procedure.

 VIEW NOW

Events & Exhibitions

Events 
We organise and participate in a wide variety of industry events, from seminars and industry days out to events like the CESA Tableware & Light Equipment forum. Discover more about our upcoming events via our calendar of events which you can find within the Involvement area of our website. Exhibitions
Whether you’re on a stand showcasing your products or services, an attendee walking the floor actively seeking the right product for your business, or simply there to experience the show, these events are designed to provide you with the perfect platform to network and present your business at its best.

Where to Buy

Search our members’ directory by
- Company Name
- Product or Service
- Product Type
- Brand
Or navigate through to our members map to find an equipment supplier local to you.

Training

Keep updated on the latest issues and join our diverse programme of conferences, seminars and workshops. Delivered by high profile business and industry speakers, our seminars are relevant and informative, providing an excellent opportunity for learning and development.

CESA News

Event date: 3/26/2019 - 3/27/2019 Export event
Field Service Management Course
CESA

Field Service Management Course

Quality customer service is key to differentiating your company’s business, adding value, protecting your margins and customer base. This practical and stimulating course is specifically designed to aid Field Service Managers identify areas where they can enhance customer service, develop their teams and build customer loyalty.

 

The programme covers three main areas:

 

  • Establishing aims and objectives for the service function

 

  • Leading the service team and maximising the potential of the people in the team

 

  • Providing those in the service function with the skills and support needed to achieve continuous improvement and customer satisfaction

 

Delegates Will Learn:

 

  • How the role of service is developing and the vital ways in which service contributes to business success

 

  • To lead and motivate a team of field support staff

 

  • To develop field teams to understand and build their reputation as ambassadors for their organisation

 

  • To prioritise tasks and set challenging objectives for their team

 

  • To measure performance and activities against standards of excellence for all service-related activities

 

  • To manage business change successfully

 

  • To develop the skills, knowledge and motivation of their team members through coaching, on-going appraisal and delegation

 

  • To develop an Action Plan to apply the principles of the training in their everyday work

 

Please see attached document with further details on the course topics.

 

Led by Marcus Bohn Associates, the workshop builds upon the shared experience of those attending.  Practical exercises, relevant discussions and group work form a key part of the day.

 

Cost:

£950 (+VAT) per delegate for CESA members

£1250 (+VAT) per delegate non-members

 

Registration:

You can book on behalf of yourself or others using our booking form. The workshop takes place here at CESA headquarters.

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Meet our Members

  • H & K EQUIPMENT LTD

    RUGBY- CV21 1QN



  • KITCHEN BRAINS

    BASILDON- SS15 6SS



  • COMMERCIAL CATERING SPARES LTD

    HEYWOOD- OL10 2RQ



  • MARREN GROUP LTD

    NORTHAMPTON- NN6 0JF



  • HOSHIZAKI UK (UK, IRELAND)

    SWANLEY- BR8 7AG



  • JLA LTD

    SOWERBY BRIDGE- HX6 4AJ



  • INSITU FABRICATIONS LTD

    BONNYRIGG- EH19 3JQ



  • I GRUNWERG LTD

    SHEFFIELD- S1 4EA



  • THE DRH COLLECTION LTD

    LONDON- E8 2AD



  • DC WAREWASHING & ICEMAKING SYSTEMS

    WESTBURY SUB MENDIP- BA5 1EY



  • PROJECT DISTRIBUTION LTD

    STOKE-ON-TRENT- ST1 4JW



  • NATIONAL FACILITIES MANAGEMENT

    WARMINSTER- BA12 8BT



  • WILLIAMS REFRIGERATION

    KING'S LYNN- PE30 2HZ



  • IMPERIAL MACHINE COMPANY LTD

    WREXHAM- LL13 9RF



  • SHIRE LEASING PLC

    TAMWORTH- B77 4BF



  • LA CIMBALI UK LTD

    BOREHAMWOOD- WD6 3ST



  • SOCAMEL UK LTD

    CALNE- SN11 9PT



  • THE DENBY POTTERY CO LTD

    RIPLEY- DE5 8NX



  • JOHNSON REED CATERING FINANCE

    STOCKPORT- SK1 2NA



  • SERVICE LINE

    STEVENAGE- SG1 2DW



  • PROVIRO GREASE MANAGEMENT LTD

    DUBLIN- D07



  • CHEF SET HOUSEWARES PLC

    BIRMINGHAM- B6 7AR



  • NOVAMETA UK

    READING- RG7 4TY



  • JESTIC LIMITED

    PADDOCK WOOD- TN12 6UU



  • MALIBU CORPORATION LTD

    MANCHESTER- M17 1SR



  • View Full Member List

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