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Monday, June 17, 2019

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With eighty years of expertise CESA is the Catering Equipment industry's largest trade organisation offering privileged access to a wide business network. Our members benefit from Information, Involvement and Influence at the very highest level.

Welcome to the Catering Equipment Suppliers' Association: Our Members Benefit from Information, Involvement and Influence.

For Manufacturers, Distributors & Service Companies


Information & Influence

  • CESA provides the Information, Involvement and Influence that companies and their management teams value and rely on in the catering equipment sector.
  • As part of BEAMA, CESA enjoys contact and representation at the highest level with Government, the BSI and many other influential bodies.
  • Liaison with FCSI, CEDA , the BHA and other leading associations. CESA's membership of EFCEM – The European Federation of Catering Equipment Manufacturers ensures strong, Europe-wide intelligence and links. CESA is the chair of the EFCEM Technical Committee.
  • Through the work of its Technical Committee, CESA is at the heart of the European equipment standards drafting process and members have FREE access to ALL the relevant technical material through the CESA Secretariat.

Business Benefits & Training

  • Members have the opportunity to participate in CESABIM & CESACAD, the industry's standard package for commercial kitchen design.
  • The Accredited Service Provider scheme for manufacturers, authorised agents and independent providers.
  • The Certified Food Service Professional, CFSP – training programme for the industry – recognising experience, knowledge and professionalism.

Networking

CESA helps unite the UK commercial kitchen equipment industry and delivers a range tangible benefits to its members  

  • The 200 strong list of CESA members, across the gamut of catering equipment supply companies, ensures maximum networking potential with industry leaders and peers.
  • Access to Technical Committee meetings, Export Committee meetings, Light Equipment Group, & Service Providers Group to give every member the opportunity to gain maximum benefit from their CESA Membership.
  • Forums and events that deliver value, support and commercial benefits for members

News, Information & Business Intelligence

  • The CESA Web Site, with its dedicated entry for each Association member, featuring an invaluable Product Trade Names section and Password-protected Members Only section.
  • The CESASTATS Statistics Committee provides members with access to invaluable statistical data on an expanding range of product sectors; also European Statistics from the Secretariat.
  • Monthly operator Business Bulletins
  • Professional Media Relations to ensure maximum press coverage for CESA initiatives
  • Online Buyers Guides in association with Foodservice Kitchen.com
  • Equipment guides with Dewberry Redpoint and Caterer and Hotelkeeper magazines
  • We represent the industry on topical issues and developments to keep members fully informed and involved in developments.

Conferences & Exhibitions

  • CESA Annual Conference
  • CESA is principal sponsor of Hotelympia and the Professional Kitchen Show, the UK's premier catering equipment trade shows, allowing CESA members to enjoy the significant financial benefits of its Exhibitions Rebate Scheme, negotiated and managed by the CESA Exhibitions Committee.
  • The CESA Export Committee, host activity at international exhibitions. CESA is a DIT Challenge Partner and administers the TAP funding programme. We provide open meetings for all members involved or interested in exporting.

Groups Discounts

  • Enhanced entry and credits to spend in Foodservicekitchen.com
  • Reduced rate subscription to Caterer & Hotelkeeper
  • Reduced rate advertising in Caterer & Hotelkeeper around major exhibitions

For Equipment Buyers


Equipment Buying Advice

    CESA provides guidance to support you when buying catering equipment; Making purchases of high value equipment can represent significant investment for businesses and buying different types of equipment requires an entirely different decision making process. Our Buyer’s Guides are here to provide you with the information you need.

Waste & Energy Saving Advice

Reducing energy use makes sense; it saves money, enhances the reputation of your business and helps fight against climate change.

  • The energy used in catering facilities typically accounts for 4-6% of operating cost
  • Around 30% of energy used in the kitchen is wasted

Watch our energy saving podcasts and train your teams now to save energy and increase revenue & profitability

CESA Knowledge Base

Access our Knowledge Base to access operational insights, advice and tips on maintenance and equipment procedure.

 VIEW NOW

Events & Exhibitions

Events 
We organise and participate in a wide variety of industry events, from seminars and industry days out to events like the CESA Light Equipment & Tableware Forum. Discover more about our upcoming events via our calendar of events which you can find within the Involvement area of our website. Exhibitions
Whether you’re on a stand showcasing your products or services, an attendee walking the floor actively seeking the right product for your business, or simply there to experience the show, these events are designed to provide you with the perfect platform to network and present your business at its best.

Where to Buy

Search our members’ directory by
- Company Name
- Product or Service
- Product Type
- Brand
Or navigate through to our members map to find an equipment supplier local to you.

Training

Keep updated on the latest issues and join our diverse programme of conferences, seminars and workshops. Delivered by high profile business and industry speakers, our seminars are relevant and informative, providing an excellent opportunity for learning and development.

CESA News

WEEE: Orgalime transposition overview December 2013

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WEEE: Orgalime transposition overview December 2013

Please click here to view the latest version of the overview regarding the state of play of WEEE transposition in Member States

EU Free Trade Agreements: December 2013 Update

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EU Free Trade Agreements: December 2013 Update

Please click here to see the notes and slides from the stakeholder update meeting held on Friday 13th December 2013. 

CESA update on Hotelympia 2014

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CESA update on Hotelympia 2014

Following the recent Exhibition Liaison Committee meeting between CESA and Fresh Montgomery, please see below details of the latest exhibition information.

Hotelympia 2014

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Hotelympia 2014

Hotelympia is the UK's largest and broadest showcase for experiencing the latest innovative and energy-saving equipment solutions.

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Meet our Members

  • H2O DIRECT

    CROWBOROUGH- TN6 3DZ



  • ROBOT COUPE (UK) LTD

    ISLEWORTH- TW7 6EU



  • DIRECT CATERING PRODUCTS LTD

    WELLS- BA5 1EY



  • IMPERIAL MACHINE COMPANY LTD

    WREXHAM- LL13 9RF



  • BIDFOOD CATERING EQUIPMENT

    BRISTOL- BS4 3QF



  • ALSET PARTNERS LTD

    LONDON- N1 7GU



  • VALENTINE EQUIPMENT - CUISINEEQUIP

    READING- RG1 8JS



  • MARREN GROUP LTD

    NORTHAMPTON- NN6 0JF



  • THE DRH COLLECTION LTD

    LONDON- E8 2AD



  • CHARVET PREMIER RANGES

    CRAWLEY- RH10 3EZ



  • INSINKERATOR

    WATFORD- WD18 8YH



  • CORSAIR ENGINEERING LTD

    BANBURY- OX16 1SH



  • NOVAMETA UK

    READING- RG7 4TY



  • ACO BUILDING DRAINAGE

    BEDFORD- MK41 0LF



  • EUROPEAN WATERCARE LTD

    HARLOW- CM20 2BL



  • ALULINE GROUP

    RUNCORN- WA7 1PF



  • NATIONAL FACILITIES MANAGEMENT

    WARMINSTER- BA12 8BT



  • REGALE MICROWAVE OVENS LTD

    GOSPORT- PO13 0FG



  • SERVICELINE

    STEVENAGE- SG1 2DW



  • JESTIC LIMITED

    PADDOCK WOOD- TN12 6UU



  • NELSON CATERING EQUIPMENT LTD

    LONDON- W3 8BH



  • FALCON FOOD SERVICE EQUIPMENT

    STIRLING- FK9 5PY



  • JLA LTD

    SOWERBY BRIDGE- HX6 4AJ



  • ADANDE REFRIGERATION

    LOWESTOFT- NR33 7NL



  • MAIDAID HALCYON

    BRACKLEY- NN13 7UG



  • View Full Member List

Partners

Industry News

Craft Guild of Chefs launches new member benefit scheme

Craft Guild of Chefs launches new member benefit scheme- Today, the Craft Guild of Chefs has announced the launch of its brand-new member benefit scheme, available to its network of chefs and suppliers. To launch the scheme, the Craft Guild of Chefs has united with Continental Chef Supplies (CCS), to of...


Waitrose extends Rapid Delivery trial outside London

Waitrose extends Rapid Delivery trial outside London- Waitrose & Partners is to extend its Waitrose Rapid Delivery trial outside London for the first time following its success in the capital. The service, which enables customers to have up to 25 grocery items from a choice of more than 2,000 product...


Sainsbury’s to remove plastic bags for loose fruit, veg & bakery goods

Sainsbury’s to remove plastic bags for loose fruit, veg & bakery goods- Sainsbury’s has committed to cutting a further 1,284 tonnes of plastic this year. This includes removing 489 tonnes’ worth of plastic bags, which are currently used for loose fruit, vegetables and bakery items. By September, paper bags will be ava...


Former PepsiCo exec becomes UCC Coffee Global Account Director

Former PepsiCo exec becomes UCC Coffee Global Account Director- UCC Coffee UK & Ireland has appointed Carlos Lopes to the position of Global Account Director. In the newly created commercial role, Lopes will head up our business unit to support global customers. UCC Coffee’s global business unit is comprised o...


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Members News

Magnificently modular for a perfect display

Magnificently modular for a perfect display- FEM introduces San Jamar’s modular condiment organisers A new condiments organiser range from FEM features inter-connecting units designed to show condiments, straws, napkins and chilled garnishes in...


Winterhalter’s new under the counter ‘masterpiece’

Winterhalter’s new under the counter ‘masterpiece’- Class-leading wash results, lower running costs: new undercounter dishwashers and glasswashers Winterhalter has launched new versions of its popular UC undercounter glasswashers and dishwashers with e...


Hoshizaki drive sustainability with latest eco-refrigeration launch

Hoshizaki drive sustainability with latest eco-refrigeration launch- Following the recent launch of the popular Snowflake GII series, Hoshizaki has now expanded the ‘best in class’ range with the introduction of the environmentally friendly, cheaper to run, Hydrocarbon (HC) units across the p...


FRYING IN FOUR MINUTES: FALCON’S FAST FRYER

FRYING IN FOUR MINUTES: FALCON’S FAST FRYER- F900 electric fryer is also good looking, energy efficient and easy to use. Falcon has expanded its popular F900 cookline series with the launch of a new electric fryer that offers fast heat up times a...


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