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Welcome to the World of Catering Equipment - Information Involvement Influence

For Manufacturers, Distributors & Service Companies


Information & Influence

  • CESA provides the Information, Involvement and Influence that companies and their management teams value and rely on in the catering equipment sector.
  • As part of BEAMA, CESA enjoys contact and representation at the highest level with Government, the BSI and many other influential bodies.
  • Liaison with FCSI, CEDA , the BHA and other leading associations. CESA's membership of EFCEM – The European Federation of Catering Equipment Manufacturers ensures strong, Europe-wide intelligence and links. CESA is the chair of the EFCEM Technical Committee.
  • Through the work of its Technical Committee, CESA is at the heart of the European equipment standards drafting process and members have FREE access to ALL the relevant technical material through the CESA Secretariat.

Business Benefits & Training

  • Members have the opportunity to participate in CESABIM & CESACAD, the industry's standard package for commercial kitchen design.
  • The Accredited Service Provider scheme for manufacturers, authorised agents and independent providers.
  • The Certified Food Service Professional, CFSP – training programme for the industry – recognising experience, knowledge and professionalism.

Networking

CESA helps unite the UK commercial kitchen equipment industry and delivers a range tangible benefits to its members  

  • The 170 strong list of CESA members, across the gamut of catering equipment supply companies, ensures maximum networking potential with industry leaders and peers.
  • Access to Technical Committee meetings, Export Committee meetings, Light Equipment Forum, & Service Providers Group to give every member the opportunity to gain maximum benefit from their CESA Membership.
  • Forums and events that deliver value, support and commercial benefits for members

News, Information & Business Intelligence

  • The CESA Web Site, with its dedicated entry for each Association member, featuring an invaluable Product Trade Names section and Password-protected Members Only section.
  • The CESASTATS Statistics Committee provides members with access to invaluable statistical data on an expanding range of product sectors; also European Statistics from the Secretariat.
  • Monthly operator Business Bulletins
  • Professional Media Relations to ensure maximum press coverage for CESA initiatives
  • Online Buyers Guides in association with Foodservice Kitchen.com
  • Equipment guides with Dewberry Redpoint and Caterer and Hotelkeeper magazines
  • We represent the industry on topical issues and developments to keep members fully informed and involved in developments.

Conferences & Exhibitions

  • CESA Annual Conference
  • CESA is principal sponsor of Hotelympia and Hospitality Week, the UK's premier catering equipment trade shows, allowing CESA members to enjoy the significant financial benefits of its Exhibitions Rebate Scheme, negotiated and managed by the CESA Exhibitions Committee.
  • The CESA Export Committee, host activity at international exhibitions. CESA is a UKT&I Challenge Partner and administers the TAP funding programme. We provide open meetings for all members involved or interested in exporting.

Groups Discounts

  • Enhanced entry and credits to spend in Foodservicekitchen.com
  • Reduced rate subscription to Caterer & Hotelkeeper
  • Reduced rate advertising in Caterer & Hotelkeeper around major exhibitions

For Equipment Buyers


Equipment Buying Advice

    CESA provides guidance to support you when buying catering equipment; Making purchases of high value equipment can represent significant investment for businesses and buying different types of equipment requires an entirely different decision making process. Our Buyer’s Guides are here to provide you with the information you need.

Waste & Energy Saving Advice

Reducing energy use makes sense; it saves money, enhances the reputation of your business and helps fight against climate change.

  • The energy used in catering facilities typically accounts for 4-6% of operating cost
  • Around 30% of energy used in the kitchen is wasted

Watch our energy saving podcasts and train your teams now to save energy and increase revenue & profitability

CESA Knowledge Base

Access our Knowledge Base to access operational insights, advice and tips on maintenance and equipment procedure.

 VIEW NOW

Events & Exhibitions

Events 
We organise and participate in a wide variety of industry events, from seminars and industry days out to events like the CESA Tableware & Light Equipment forum. Discover more about our upcoming events via our calendar of events which you can find within the Involvement area of our website. Exhibitions
Whether you’re on a stand showcasing your products or services, an attendee walking the floor actively seeking the right product for your business, or simply there to experience the show, these events are designed to provide you with the perfect platform to network and present your business at its best.

Where to Buy

Search our members’ directory by
- Company Name
- Product or Service
- Product Type
- Brand
Or navigate through to our members map to find an equipment supplier local to you.

Training

Keep updated on the latest issues and join our diverse programme of conferences, seminars and workshops. Delivered by high profile business and industry speakers, our seminars are relevant and informative, providing an excellent opportunity for learning and development.

CESA News

Courtauld Commitment 2025 signatory summit: “Taking Action, Delivering Change”

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Courtauld Commitment 2025 signatory summit: “Taking Action, Delivering Change”

31st January 2017 - registration now open!

I would like to formally invite you to register for our Courtauld Commitment 2025 signatory summit Taking Action, Delivering Change. The meeting takes place on Tuesday 31st January 2017 at the Amba Hotel, Bryanston Street, Marble Arch, London, W1H 7EH.

Mick Shaddock: Winner of the Outstanding Contribution to the Catering Equipment Industry Award 2016

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Mick Shaddock: Winner of the Outstanding Contribution to the Catering Equipment Industry Award 2016

18 November 2016: Mick Shaddock, former CESA chair and recently retired managing director of Victor Manufacturing, was named the winner of the Outstanding Contribution to the Catering Equipment Industry Award for 2016.  The announcement was made on 18 November at the gala dinner at this year’s CESA Conference, in association with Cedabond, ENSE and the FCSI UK & Ireland.  

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Meet our Members

  • NISBETS

    BRISTOL- BS11 8TB



  • PRICE EXPRESS TRANSPORT LIMITED

    DONCASTER- DN4 8DE



  • ROLLER GRILL (UK) LTD

    WOKING- GU21 2LX



  • BLUE SEAL LTD

    BIRMINGHAM- B24 8TQ



  • GRANDE CUISINE

    MILTON KEYNES- MK19 7ES



  • FERMOD LIMITED

    IVER- SL0 9JQ



  • CRYSTALTECH SERVICES (UK) LTD

    ILFORD- IG1 1TY



  • PRECISION REFRIGERATION LTD

    THETFORD- IP24 3RU



  • THE DRH COLLECTION LTD

    LONDON- E8 2AD



  • REXMARTINS LTD

    TUNBRIDGE WELLS- TN2 3GP



  • NOVA META

    READING- RG7 4TY



  • LIEBHERR-GREAT BRITAIN LTD.

    BIGGLESWADE- SG18 8QB



  • FIRST CAPITAL FINANCE LTD

    BOURNEMOUTH- BH7 6DT



  • PURIFIED AIR LTD

    ROMFORD- RM1 2BG



  • CLASSEQ LTD

    MILTON KEYNES- MK5 8WH



  • GAMBLE FOODSERVICE SOLUTIONS LTD

    REARSBY- LE7 4YH



  • KINGSTON CATERING REPAIRS

    GLASGOW- G51 1HH



  • DAWSON MMP LTD

    BARNSLEY- S74 8HJ



  • EUROPEAN WATERCARE LTD

    HARLOW- CM20 2BL



  • NOVAMETA UK

    READING- RG7 4TY



  • JESTIC LIMITED

    PADDOCK WOOD- TN12 6UU



  • KRUPPS UK

    RUGELEY- WS15 1UZ



  • BRITANNIA KITCHEN VENTILATION LTD

    LEAMINGTON SPA- CV31 1XT



  • GEV CATERING SPARES LTD

    GRANTHAM- NG31 7JX



  • EDDINGTONS HOLDINGS LTD

    HUNGERFORD- RG17 0PZ



  • View Full Member List

Partners

Industry News

Greene King aims to become first UK brewer to achieve zero-waste-to-landfill by 2020

Greene King aims to become first UK brewer to achieve zero-waste-to-landfill by 2020- Greene King has today pledged to become the first UK brewer to achieve zero-waste-to-landfill across its estate, with a target date set for 2020. The company also revealed strong progress to reduce waste at its 3,000 UK pubs, restaurants and hotel...


BaxterStorey clinches £5.2m deal at National Archives

BaxterStorey clinches £5.2m deal at National Archives- BaxterStorey has scooped a £5.2m catering deal with the National Archives in Kew, south east London. The contract starts in July this year and runs for five years, with the option to extend for two extra years. BaxterStorey will takeover from t...


Wetherspoon to reopen Hull pub with 22 new bedrooms

Wetherspoon to reopen Hull pub with 22 new bedrooms- JD Wetherspoon is set to reopen a Hull city centre pub next Friday, which has transformed, offering 22 bedrooms, and creating 30 new jobs. Following the £2.56m refit and revamp, The Admiral of the Humber will reopen with the bedrooms on the first,...


Greene King strikes gold in beer quality awards

Greene King strikes gold in beer quality awards- Suffolk-based brewer Greene King has seen five of its beers, including three IPAs, pick up gold awards at the Monde Selection 2017, which evaluates the quality of consumer goods across a range of categories. The bottled beers from Greene King and ...


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Members News

Keeping the lid on self-serve hygiene and mess

Keeping the lid on self-serve hygiene and mess- FEM has launched Vollrath LidSaver 2 dispensers. Although foodservice operations are careful about hygiene, self-serve areas are often left untended for long periods. Drink lids are notoriously difficu...


Lincat introduces new generation of combi steamers

Lincat introduces new generation of combi steamers- Lincat has introduced a new generation of advanced Opus CombiMaster Plus combi steamers, with automatic cleaning. The steamer uses little in terms of cleaning chemicals, water or power and the automat...


Expeditor: a blender that means business

Expeditor: a blender that means business- Hamilton Beach Commercial’s powerful food blender, the Expeditor HBF1100S, is now available from FEM. The blender which has a 4-litre capacityis ideal for high-volume blending and features a heavy-dut...


Some like it hot and cold

Some like it hot and cold- Moffat has launched an innovative ‘Free Flow’ Grab & Go units. The free-standing grab and go units are available as hot and cold, cold, hot and ambient models, offering a complete meal deal solution in...


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