Search
× Search
Wednesday, April 26, 2017

Home

Welcome to the World of Catering Equipment - Information Involvement Influence

For Manufacturers, Distributors & Service Companies


Information & Influence

  • CESA provides the Information, Involvement and Influence that companies and their management teams value and rely on in the catering equipment sector.
  • As part of BEAMA, CESA enjoys contact and representation at the highest level with Government, the BSI and many other influential bodies.
  • Liaison with FCSI, CEDA , the BHA and other leading associations. CESA's membership of EFCEM – The European Federation of Catering Equipment Manufacturers ensures strong, Europe-wide intelligence and links. CESA is the chair of the EFCEM Technical Committee.
  • Through the work of its Technical Committee, CESA is at the heart of the European equipment standards drafting process and members have FREE access to ALL the relevant technical material through the CESA Secretariat.

Business Benefits & Training

  • Members have the opportunity to participate in CESABIM & CESACAD, the industry's standard package for commercial kitchen design.
  • The Accredited Service Provider scheme for manufacturers, authorised agents and independent providers.
  • The Certified Food Service Professional, CFSP – training programme for the industry – recognising experience, knowledge and professionalism.

Networking

CESA helps unite the UK commercial kitchen equipment industry and delivers a range tangible benefits to its members  

  • The 170 strong list of CESA members, across the gamut of catering equipment supply companies, ensures maximum networking potential with industry leaders and peers.
  • Access to Technical Committee meetings, Export Committee meetings, Light Equipment Forum, & Service Providers Group to give every member the opportunity to gain maximum benefit from their CESA Membership.
  • Forums and events that deliver value, support and commercial benefits for members

News, Information & Business Intelligence

  • The CESA Web Site, with its dedicated entry for each Association member, featuring an invaluable Product Trade Names section and Password-protected Members Only section.
  • The CESASTATS Statistics Committee provides members with access to invaluable statistical data on an expanding range of product sectors; also European Statistics from the Secretariat.
  • Monthly operator Business Bulletins
  • Professional Media Relations to ensure maximum press coverage for CESA initiatives
  • Online Buyers Guides in association with Foodservice Kitchen.com
  • Equipment guides with Dewberry Redpoint and Caterer and Hotelkeeper magazines
  • We represent the industry on topical issues and developments to keep members fully informed and involved in developments.

Conferences & Exhibitions

  • CESA Annual Conference
  • CESA is principal sponsor of Hotelympia and Hospitality Week, the UK's premier catering equipment trade shows, allowing CESA members to enjoy the significant financial benefits of its Exhibitions Rebate Scheme, negotiated and managed by the CESA Exhibitions Committee.
  • The CESA Export Committee, host activity at international exhibitions. CESA is a UKT&I Challenge Partner and administers the TAP funding programme. We provide open meetings for all members involved or interested in exporting.

Groups Discounts

  • Enhanced entry and credits to spend in Foodservicekitchen.com
  • Reduced rate subscription to Caterer & Hotelkeeper
  • Reduced rate advertising in Caterer & Hotelkeeper around major exhibitions

For Equipment Buyers


Equipment Buying Advice

    CESA provides guidance to support you when buying catering equipment; Making purchases of high value equipment can represent significant investment for businesses and buying different types of equipment requires an entirely different decision making process. Our Buyer’s Guides are here to provide you with the information you need.

Waste & Energy Saving Advice

Reducing energy use makes sense; it saves money, enhances the reputation of your business and helps fight against climate change.

  • The energy used in catering facilities typically accounts for 4-6% of operating cost
  • Around 30% of energy used in the kitchen is wasted

Watch our energy saving podcasts and train your teams now to save energy and increase revenue & profitability

CESA Knowledge Base

Access our Knowledge Base to access operational insights, advice and tips on maintenance and equipment procedure.

 VIEW NOW

Events & Exhibitions

Events 
We organise and participate in a wide variety of industry events, from seminars and industry days out to events like the CESA Tableware & Light Equipment forum. Discover more about our upcoming events via our calendar of events which you can find within the Involvement area of our website. Exhibitions
Whether you’re on a stand showcasing your products or services, an attendee walking the floor actively seeking the right product for your business, or simply there to experience the show, these events are designed to provide you with the perfect platform to network and present your business at its best.

Where to Buy

Search our members’ directory by
- Company Name
- Product or Service
- Product Type
- Brand
Or navigate through to our members map to find an equipment supplier local to you.

Training

Keep updated on the latest issues and join our diverse programme of conferences, seminars and workshops. Delivered by high profile business and industry speakers, our seminars are relevant and informative, providing an excellent opportunity for learning and development.

CESA News

Catering Equipment Suppliers Cautiously Optimistic in Q3 Business Barometer

0 8

Catering Equipment Suppliers Cautiously Optimistic in Q3 Business Barometer

Concerns about future of the UK and Europe abound, but business booms in Q3

Companies are reporting that they are performing better economically than the same time last year, but remain pessimistic about the future state of the economy.

TWO WEEKS TO GO - Book now for the CESA Conference.

0 10

TWO WEEKS TO GO - Book now for the CESA Conference.

The usual timely and business relevant programme, with top quality speakers and specially commissioned research, put this conference at the forefront of industry events.

The forthcoming CESA, in association with CEDABOND and ENSE, Conference 2016, takes place at the Marriott Forest of Arden Hotel, near Solihull, on Friday 18th November 2016.

CESA WRAS - Combi Oven water use - call for information

0 4

CESA WRAS - Combi Oven water use - call for information

This matter has once again been raised by WRAS as they still believe that the use of water to quench ovens constitutes a waste of wholesome water. CESA has been approached to assist with the communication on this matter and to provide generic information from its members.

The Catering Equipment Knowledge @ Hospitality 2017

0 6

The Catering Equipment Knowledge @ Hospitality 2017

How do you work out what size fridge you need?  What’s the capacity of an undercounter warewasher?  What sort of cookware do you need with induction?  Just what are, or is, MEPS?  If you’ve got a catering equipment question, head for the CESA stand at The Great Hospitality Show, where the Association will be sharing its knowledge database. With over 180 member companies, CESA is the leading foodservice equipment trade association and has a wealth of expertise to draw on. It’s offering this expertise...

New Basic Electrical Skills course announced for February 2017!

0 2

New Basic Electrical Skills course announced for February 2017!

A course in Milton Keynes has been announced. Having appropriately trained and certified staff is essential in any business. This is especially the case for service and manufacturing staff. The Catering Equipment Suppliers Association (CESA) and the Catering Equipment Distributors Association (CEDA), both represented in the CESRB (Catering Equipment Standards and Registrations Board), have worked together with British Gas to deliver their Basic Electrical Skills training. It will allow engineers to demonstrate their knowledge of basic electrical systems and...
First45678910111213Last

Meet our Members

  • COMMERCIAL KITCHEN SERVICES LTD

    LONDON- SW19 2RL



  • HALTON FOOD SERVICE LTD

    ROCHESTER- ME1 3QX



  • CANTECH KITCHEN VENTILATION

    BRADFORD- BD4 8TL



  • MCFARLANE TELFER LTD

    MAIDENHEAD- SL6 3RT



  • KITCHEN BRAINS

    BASILDON- SS15 6SS



  • DIRECT CATERING PRODUCTS LTD

    WELLS- BA5 1EY



  • PRECISION REFRIGERATION LTD

    THETFORD- IP24 3RU



  • GRANDE CUISINE

    MILTON KEYNES- MK19 7ES



  • CONTROL INDUCTION

    TONBRIDGE- TN12 5LP



  • S J H ROW & SONS LTD

    MANNINGTREE- CO11 1UN



  • FIRST CHOICE GROUP

    CANNOCK- WS11 8LD



  • ROBOT COUPE (UK) LTD

    ISLEWORTH- TW7 6EU



  • AGGORA GROUP

    REDDITCH- B98 9NR



  • I GRUNWERG LTD

    SHEFFIELD- S1 4EA



  • LA CIMBALI UK LTD

    BOREHAMWOOD- WD6 3ST



  • BURLODGE LTD

    CHESSINGTON- KT9 2NY



  • BRITANNIA KITCHEN VENTILATION LTD

    LEAMINGTON SPA- CV31 1XT



  • INDUCED ENERGY LTD

    BRACKLEY- NN13 7EB



  • RH HALL LTD

    LEIGHTON BUZZARD- LU7 9GY



  • MAIDAID HALCYON

    BRACKLEY- NN13 7UG



  • NOVAMETA UK

    READING- RG7 4TY



  • PRO FOOD SERVICE REPS LTD

    LEICESTER- LE7 9WE



  • KRUPPS UK

    RUGELEY- WS15 1UZ



  • ADANDE REFRIGERATION

    LOWESTOFT- NR33 7NL



  • T & G WOODWARE LTD

    BRISTOL- BS20 7BX



  • View Full Member List

Partners

Industry News

Greggs plans two new sites in Aberdeenshire

Greggs plans two new sites in Aberdeenshire- Greggs is planning open up a new outlet in Inverurie, Aberdeenshire, with an application sent to Aberdeenshire Council. The company aims take over the old Scottish Hydro Electric store on Market Place in the north east town. The Inverurie plans...


TRG announces CFO leaves firm

TRG announces CFO leaves firm- The Restaurant Group plc (TRG) has today announced that Barry Nightingale, Chief Financial Officer, will step down from the Board and leave the Company with immediate effect. The Board has commenced a search for a new Chief Financial Officer and w...


Elior adds Bedford Heights to its VenuElior portfolio

Elior adds Bedford Heights to its VenuElior portfolio- Elior UK’s events portal, VenuElior, has added Bedford Heights Conference Centre to its portfolio of unique locations for hire. With space for up to 240 delegates, the conference centre is just 34 minutes from Kings Cross by train and offers a wid...


M&S announces 36 new stores to open in next six months

M&S announces 36 new stores to open in next six months- Marks & Spencer (M&S) today updates on its five-year programme to improve its UK store estate to better meet the changing needs of customers. Thirty-four new Food stores and two Clothing, Home and Food stores are planned to open in the next six mo...


Click to view Full Company News Feed

Members News

Winterhalter’s new warewashers promises sparkling results

Winterhalter’s new warewashers promises sparkling results- Winterhalter’s new undercounter warewashers, the UC Excellence iPlus, uses new hybrid technology that combines reverse osmosis (RO) and a water softener. This offers a variety of benefits, including prevent...


New triangular jug blender from Metcalfe Catering Equipment

New triangular jug blender from Metcalfe Catering Equipment- The Ceado B107 blender, now available from Metcalfe Catering Equipment, offers a three-sided jug which means it can be stacked, taking up less room on the countertop. Its triangular shape also makes it easie...


Feel chipper with IMC’s CS-C1

Feel chipper with IMC’s CS-C1- IMC’s CS-C1 new chipper unit can produce up to 25kg of chips per minute with minimal waste. The compact unit, which measures 535mmH x 400mmW x 687mmD, can be mounted on a drainer, worktop or stand and is desi...


Precision launches energy-efficient double door freezers and fridges

Precision launches energy-efficient double door freezers and fridges- Responding to the requirements of the Minimum Energy Performance Standards, Precision has launched upgraded versions of its two-door fridges and freezer cabinets. Offering low running costs and energy saving...


Click to view Full Product News Feed


The Catering Industry BIM Database



The Professional Standard for Knowledge and Experience



Representing the Food Service Industry in Europe

GET SOCIAL

CONTACT US

Back To Top