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Monday, May 22, 2017

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Welcome to the World of Catering Equipment - Information Involvement Influence

For Manufacturers, Distributors & Service Companies


Information & Influence

  • CESA provides the Information, Involvement and Influence that companies and their management teams value and rely on in the catering equipment sector.
  • As part of BEAMA, CESA enjoys contact and representation at the highest level with Government, the BSI and many other influential bodies.
  • Liaison with FCSI, CEDA , the BHA and other leading associations. CESA's membership of EFCEM – The European Federation of Catering Equipment Manufacturers ensures strong, Europe-wide intelligence and links. CESA is the chair of the EFCEM Technical Committee.
  • Through the work of its Technical Committee, CESA is at the heart of the European equipment standards drafting process and members have FREE access to ALL the relevant technical material through the CESA Secretariat.

Business Benefits & Training

  • Members have the opportunity to participate in CESABIM & CESACAD, the industry's standard package for commercial kitchen design.
  • The Accredited Service Provider scheme for manufacturers, authorised agents and independent providers.
  • The Certified Food Service Professional, CFSP – training programme for the industry – recognising experience, knowledge and professionalism.

Networking

CESA helps unite the UK commercial kitchen equipment industry and delivers a range tangible benefits to its members  

  • The 170 strong list of CESA members, across the gamut of catering equipment supply companies, ensures maximum networking potential with industry leaders and peers.
  • Access to Technical Committee meetings, Export Committee meetings, Light Equipment Forum, & Service Providers Group to give every member the opportunity to gain maximum benefit from their CESA Membership.
  • Forums and events that deliver value, support and commercial benefits for members

News, Information & Business Intelligence

  • The CESA Web Site, with its dedicated entry for each Association member, featuring an invaluable Product Trade Names section and Password-protected Members Only section.
  • The CESASTATS Statistics Committee provides members with access to invaluable statistical data on an expanding range of product sectors; also European Statistics from the Secretariat.
  • Monthly operator Business Bulletins
  • Professional Media Relations to ensure maximum press coverage for CESA initiatives
  • Online Buyers Guides in association with Foodservice Kitchen.com
  • Equipment guides with Dewberry Redpoint and Caterer and Hotelkeeper magazines
  • We represent the industry on topical issues and developments to keep members fully informed and involved in developments.

Conferences & Exhibitions

  • CESA Annual Conference
  • CESA is principal sponsor of Hotelympia and Hospitality Week, the UK's premier catering equipment trade shows, allowing CESA members to enjoy the significant financial benefits of its Exhibitions Rebate Scheme, negotiated and managed by the CESA Exhibitions Committee.
  • The CESA Export Committee, host activity at international exhibitions. CESA is a UKT&I Challenge Partner and administers the TAP funding programme. We provide open meetings for all members involved or interested in exporting.

Groups Discounts

  • Enhanced entry and credits to spend in Foodservicekitchen.com
  • Reduced rate subscription to Caterer & Hotelkeeper
  • Reduced rate advertising in Caterer & Hotelkeeper around major exhibitions

For Equipment Buyers


Equipment Buying Advice

    CESA provides guidance to support you when buying catering equipment; Making purchases of high value equipment can represent significant investment for businesses and buying different types of equipment requires an entirely different decision making process. Our Buyer’s Guides are here to provide you with the information you need.

Waste & Energy Saving Advice

Reducing energy use makes sense; it saves money, enhances the reputation of your business and helps fight against climate change.

  • The energy used in catering facilities typically accounts for 4-6% of operating cost
  • Around 30% of energy used in the kitchen is wasted

Watch our energy saving podcasts and train your teams now to save energy and increase revenue & profitability

CESA Knowledge Base

Access our Knowledge Base to access operational insights, advice and tips on maintenance and equipment procedure.

 VIEW NOW

Events & Exhibitions

Events 
We organise and participate in a wide variety of industry events, from seminars and industry days out to events like the CESA Tableware & Light Equipment forum. Discover more about our upcoming events via our calendar of events which you can find within the Involvement area of our website. Exhibitions
Whether you’re on a stand showcasing your products or services, an attendee walking the floor actively seeking the right product for your business, or simply there to experience the show, these events are designed to provide you with the perfect platform to network and present your business at its best.

Where to Buy

Search our members’ directory by
- Company Name
- Product or Service
- Product Type
- Brand
Or navigate through to our members map to find an equipment supplier local to you.

Training

Keep updated on the latest issues and join our diverse programme of conferences, seminars and workshops. Delivered by high profile business and industry speakers, our seminars are relevant and informative, providing an excellent opportunity for learning and development.

CESA News

Mick Shaddock: Winner of the Outstanding Contribution to the Catering Equipment Industry Award 2016

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Mick Shaddock: Winner of the Outstanding Contribution to the Catering Equipment Industry Award 2016

18 November 2016: Mick Shaddock, former CESA chair and recently retired managing director of Victor Manufacturing, was named the winner of the Outstanding Contribution to the Catering Equipment Industry Award for 2016.  The announcement was made on 18 November at the gala dinner at this year’s CESA Conference, in association with Cedabond, ENSE and the FCSI UK & Ireland.  

Catering Equipment Suppliers Cautiously Optimistic in Q3 Business Barometer

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Catering Equipment Suppliers Cautiously Optimistic in Q3 Business Barometer

Concerns about future of the UK and Europe abound, but business booms in Q3

Companies are reporting that they are performing better economically than the same time last year, but remain pessimistic about the future state of the economy.

TWO WEEKS TO GO - Book now for the CESA Conference.

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TWO WEEKS TO GO - Book now for the CESA Conference.

The usual timely and business relevant programme, with top quality speakers and specially commissioned research, put this conference at the forefront of industry events.

The forthcoming CESA, in association with CEDABOND and ENSE, Conference 2016, takes place at the Marriott Forest of Arden Hotel, near Solihull, on Friday 18th November 2016.

CESA WRAS - Combi Oven water use - call for information

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CESA WRAS - Combi Oven water use - call for information

This matter has once again been raised by WRAS as they still believe that the use of water to quench ovens constitutes a waste of wholesome water. CESA has been approached to assist with the communication on this matter and to provide generic information from its members.

The Catering Equipment Knowledge @ Hospitality 2017

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The Catering Equipment Knowledge @ Hospitality 2017

How do you work out what size fridge you need?  What’s the capacity of an undercounter warewasher?  What sort of cookware do you need with induction?  Just what are, or is, MEPS?  If you’ve got a catering equipment question, head for the CESA stand at The Great Hospitality Show, where the Association will be sharing its knowledge database. With over 180 member companies, CESA is the leading foodservice equipment trade association and has a wealth of expertise to draw on. It’s offering this expertise...
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Meet our Members

  • TESTO LTD

    ALTON- GU34 2QJ



  • SERVICE LINE

    STEVENAGE,- SG1 2DW



  • NISBETS

    BRISTOL- BS11 8TB



  • PROJECT DISTRIBUTION LTD

    STOKE-ON-TRENT- ST1 4JW



  • TARGET CATERING EQUIPMENT

    GLOUCESTER- GL2 5EU



  • FALCON FOOD SERVICE EQUIPMENT

    STIRLING- FK9 5PY



  • DUALIT LTD

    CRAWLEY- RH11 7ST



  • GEV CATERING SPARES LTD

    GRANTHAM- NG31 7JX



  • FOSTER REFRIGERATOR (UK) LTD

    KING'S LYNN- PE30 4JU



  • DALEBROOK SUPPLIES LTD

    WITHAM- CM8 3UA



  • ADANDE REFRIGERATION

    LOWESTOFT- NR33 7NL



  • E & R MOFFAT

    BONNYBRIDGE- FK4 2BS



  • MONARCH WATER

    HALESWORTH- IP19 9HP



  • MEIKO UK LTD

    SLOUGH- SL1 4UF



  • FIRST CHOICE GROUP

    CANNOCK- WS11 8LD



  • FIRST CAPITAL FINANCE LTD

    BOURNEMOUTH- BH7 6DT



  • BRITA WATER FILTER SYSTEMS

    BICESTER- OX26 4JT



  • HOBART UK

    PETERBOROUGH- PE2 6GN



  • REGALE MICROWAVE OVENS LTD

    GOSPORT- PO13 0FG



  • CAMPDEN BRI

    CHIPPING CAMPDEN- GL55 6LD



  • S&S NORTHERN LTD

    CHORLEY- PR7 7JN



  • KINGSPAN ENVIRONMENTAL

    NEWRY- BT35 6QH



  • AGGORA GROUP

    REDDITCH- B98 9NR



  • S J H ROW & SONS LTD

    MANNINGTREE- CO11 1UN



  • L F SPARE PARTS

    CIRENCESTER- GL7 5XL



  • View Full Member List

Partners

Industry News

Greggs sees total sales rise by 7.5%

Greggs sees total sales rise by 7.5%- Greggs, the leading bakery food-on-the-go retailer in the UK with 1,800 retail outlets, has reported total sales rose by 7.5% in first 19 weeks of 2017 (2016: 5.7%). Company-managed shop like-for-like sales were up 3.6% (2016: 3.7%). Greggs said t...


M&S adds chilled food to Surplus Food Scheme

M&S adds chilled food to Surplus Food Scheme- Marks & Spencer (M&S) has today announced the extension of its nationwide food redistribution scheme to include chilled food such as meat, dairy items, poultry and ready meals, as part of its Plan A target of reducing food waste by 20% by 2020. L...


Kudos chefs inspired by vegetarian & vegan food possibilities

Kudos chefs inspired by vegetarian & vegan food possibilities- Award-winning contract caterer, Kudos has sent their chefs to vegetarian and vegan food distributer, Vegetarian Express for a tour of the Watford based factory, followed by an inspiring training session in vegetarian cuisine from Paul Gayler MBE. ...


Greene King partners with Barmy Army & launches new beer

Greene King partners with Barmy Army & launches new beer- With the domestic cricket season underway and the international cricketing summer about to start, Greene King and cricket’s most passionate supporters’ club, the Barmy Army, have teamed up to launch a new partnership - and a new beer. The agreemen...


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Members News

Frying pans that don’t give you stick

Frying pans that don’t give you stick- FEM has launched new Pujadas frying pans which can cope with heavy duty use in the busiest of kitchen environments. The new Hercules and Ergos fry pan ranges from European manufacturer Pujadas, are designed t...


Chilled solution for great wine service this summer

Chilled solution for great wine service this summer- Lec Commercial is offering a range of versatile wine coolers to help ensure optimum serve this summer. The Lec Commercial Wine Coolers come with a standard depth of 600mm and in a choice of three widths, 150m...


New features for Sycloid Toaster

New features for Sycloid Toaster- The new RobandSycloid toaster from Metcalfe Catering Equipment features a new bun toasting feature and choice of colours to liven up the breakfast buffet. The ST500A Sycloid toaster can roll out over 500 slic...


IMC’s cool solution to bottle storage

IMC’s cool solution to bottle storage- The Ventus range of bottle coolers from IMC combines the latest in cooling technology with energy-saving features, to help ensure drinks are stored in style, at the optimum temperature. A wide range of option...


Click to view Full Product News Feed


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