CESA offer a range of courses and seminars. Our CFSP course has seen over 500 people take the exam internationally, whilst our Principles of Foodservice short-course has helped entry level staff gain a greater understanding of working within a fully functioning foodservice environment.
From courses to seminars the industry has benefitted from the platforms that CESA offer. Additional information can be found on the subsequent pages.
CESA Principles of Foodservice
For more information regarding Principles of Foodservice please contact Jocelyn Carr
You can download the booking form or fill in a form online.
CFSP (Certified Food Service Professional) is the industry specific professional qualification for the UK Foodservice industry.
You can find out more at our dedicated CFSP website.
You can download the booking form here or fill in a form online.
Commercial Catering Equipment Electrical Competency Course in association with CESA and CEDA.
Book your place on the course here.
CESA Building Business 2018 Seminar Series delivered by top industry consultant Martyn Drake.
- Strategies for an Uncertain World: Thursday 12th April 2018
- The Digital Transformation: Thursday 7th June 2018
- Profit in a Low-Price High-Cost Economy: Thursday 19th July 2018
Our seminars are aimed at CEOs, Managing Directors and business owners, attendance is free for CESA members and charged at £100+VAT PP for non-members. You can sign-up here.