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Monday, June 17, 2019

Hospitality Action 2018 Christmas Fundraising Dinner
CESA
/ Categories: General News

Hospitality Action 2018 Christmas Fundraising Dinner

Taking place on Monday 26th November, guests will join the legendary Raymond Blanc OBE and his Executive Head Chef Gary Jones and Chef Pâtissier Benoit Blin from the two Michelin-starred Belmond Le Manoir aux Quat'Saisons at the extra special Christmas fundraising dinner this year.

 

Monsieur Blanc will also be joined in the kitchen by his protégés Robin Gill of award winning The Dairy and Aggi Sverrisson from the Michelin-starred Texture during this most seasonal of celebrations. Taking place at Chino Latino within the Park Plaza Riverbank, guests will enjoy a Champagne and canapé reception, delectable four course meal and half a bottle of wine at this memorable evening.

 

As an added extra, guests will also be able to participate in a Q&A session with Raymond Blanc OBE.

 

Tickets are £150pp or £1,400 for a table of ten and you can read all about the event on the website here

 

Please contact Giuliana Vittiglio, Fundraising and Marketing Manager, Hospitality Action, with any questions. GVittiglio@hospitalityaction.org.uk


http://www.hospitalityaction.org.uk/
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